Save to Pinterest A refreshing lightly sparkling nonalcoholic drink made with homemade probiotic soda fresh citrus and herbs. Perfect for gut health and summer sipping.
This probiotic soda mocktail quickly became a family favorite during summer gatherings. It is easy to prepare ahead and always impresses guests with its bright flavors and gentle fizz.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8 leaves
- Thin orange slices: 4 (for garnish)
- Ice cubes: to serve
Instructions
- Prepare probiotic base:
- In a clean glass jar dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a nonmetallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20
25°C / 68 77°F) for 24 48 hours until slightly fizzy and tangy. - Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Mix mocktail:
- In a pitcher combine the fermented soda base with orange juice lime juice and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes pour the mocktail over and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save to Pinterest When my kids help prepare the mocktail they love choosing their favorite herbs and citrus slices for garnish making it a fun healthy project for everyone.
Required Tools
Large glass jar nonmetallic spoon fine mesh strainer pitcher and glasses.
Allergen Information
This mocktail contains none of the major allergens but if using storebought cultures check for crosscontamination.
Nutritional Information
Each serving has about 60 calories 0 g fat 15 g carbohydrates and 0 g protein.
Save to Pinterest Sip and enjoy immediately for maximum bubbles and freshness. Cheers to gut health in every glass!
Answers to Recipe Questions
- → What cultures are used for fermentation?
This drink uses water kefir grains or a ginger bug, both of which ferment the soda base and create natural fizz.
- → Can I control the tartness and sweetness?
Absolutely. Simply adjust the amount of citrus juice and sugar to match your preferred balance of tang and sweetness.
- → Are there vegan and gluten-free options?
All ingredients listed are vegan and gluten-free. Substitute honey with agave for a vegan-friendly sweetener.
- → How long does fermentation take?
Fermentation requires about 24-48 hours at room temperature. The longer it ferments, the fizzier and tangier it becomes.
- → Can I store the finished drink?
It's best enjoyed fresh for maximum fizz, but you can refrigerate the drink for up to 24 hours. Stir gently before serving.
- → What tools do I need?
You’ll need a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.