Save to Pinterest A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first experimented with blending rice vinegar and sesame oil in salads during a family picnic. The subtle tangy-sweet combo won everyone over and has become our go-to for summer gatherings.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds:
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Mix dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss & coat:
- Pour the dressing over the vegetables and toss well to coat.
- Let sit:
- Allow the salad to sit for at least 10 minutes to allow flavors to meld.
- Garnish & serve:
- Sprinkle with toasted sesame seeds just before serving.
Save to Pinterest This dish always sparks conversation at the table. My kids like to help sprinkle the sesame seeds right before serving, making family mealtime both fun and interactive.
Serving Suggestions
Pair this salad with grilled meats, seafood, or tofu as a refreshing side, or enjoy as a light appetizer at lunch.
Nutrition Information
Each serving contains approximately 75 calories, 4 g total fat, 8 g carbohydrates, and 2 g protein.
Ingredient Swaps
Add thinly sliced radish or bell pepper for extra crunch and color, or adjust chili for moderate heat to your taste.
Save to Pinterest This cucumber salad remix makes any meal brighter and fresher. Try experimenting with the dressing for your own twist.
Answers to Recipe Questions
- → Can I make this dish vegetarian?
Yes, simply replace fish sauce with vegetarian fish sauce or extra soy sauce for vegetarian and vegan diets.
- → What vegetables can I add for more texture?
Radish and bell pepper both add extra crunch and color to the salad. Try them sliced thin for a vibrant twist.
- → Is this dish suitable for gluten-free diets?
Yes, as long as you use gluten-free soy sauce. Always check all sauce labels for hidden gluten ingredients.
- → How spicy is the salad?
The spice comes from red chili. It is optional and can be increased or reduced to suit your taste preference.
- → What protein pairs well with this salad?
This salad pairs excellently with grilled meats, seafood, or tofu for a balanced and satisfying meal.
- → What allergens should I be aware of?
Be mindful of fish (fish sauce), soy (soy sauce), and sesame seeds or oil, which may trigger certain allergies.