Save to Pinterest A quick and flavorful way to revive leftover salmon & rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
Last week I discovered this trick when I wanted something healthy but didn't want to cook from scratch. Reviving salmon & rice in the microwave left them moist and delicious, and the toppings made every bowl different and fun.
Ingredients
- Cooked white or brown rice: 1 cup leftover, any variety
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons, or tamari for gluten-free
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Prepare Rice & Salmon:
- Place leftover rice in a microwave-safe bowl. Top evenly with flaked salmon.
- Steam in Microwave:
- Place 2 ice cubes on top of the rice and salmon. Cover the bowl loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes, or until the ice cubes melt and the rice and salmon are heated through and moist.
- Add Toppings:
- Remove from microwave. Drizzle with soy sauce and sesame oil. Arrange avocado, cucumber, and pickled ginger on top.
- Finish & Serve:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired. Serve immediately.
Save to Pinterest This bowl always reminds me of lunches with my sister when we'd try to make something creative out of last night's salmon. She added extra ginger and made each meal one to remember.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), & sesame. Substitute tamari for gluten-free and check all labels.
Nutritional Information (per serving)
Calories: 410 Protein: 27 g Fat: 18 g Carbohydrates: 36 g
Save to Pinterest This meal transforms leftovers into something special with just a microwave and fresh toppings. It's a quick solution for busy days that never fails to satisfy.
Answers to Recipe Questions
- → How does the ice cube trick work?
The ice cubes melt during microwaving, gently steaming rice and salmon. This helps prevent dryness and keeps the meal moist.
- → What can I use instead of salmon?
You can substitute with cooked fish like trout or cod, or use tofu for a vegetarian alternative.
- → Are there gluten-free options?
Use tamari instead of soy sauce to keep the dish gluten-free. Always check ingredient labels for allergens.
- → Can I add extra vegetables?
Absolutely. Try nori strips, edamame, carrot ribbons, or other fresh vegetables to boost color and nutrition.
- → What flavors complement this bowl?
Green tea or crisp white wine pairs well. Pickled vegetables and sesame add balancing flavors and texture.