Save to Pinterest Discover a creative collection of globally inspired desserts blending flavors and techniques from around the world, such as matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars. Each treat celebrates fusion cuisine and delivers a new twist on classic sweets.
I first made these mash-up desserts for a weekend party and was amazed at how quickly they disappeared. The blend of chai, matcha, and black sesame got everyone talking and asking for the recipe.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate, chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea, cooled, 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter, melted, 400 g (14 oz) cream cheese, softened, 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate in a heatproof bowl over simmering water. Whisk in sugar, eggs one at a time, and vanilla extract. Sift in flour, matcha powder, and salt; stir until just combined. Fold in miso paste until streaks remain for marbled effect. Pour into pan and bake for 20 to 25 minutes until set but fudgy. Cool before slicing.
- Chai Tiramisu (mini cups):
- Beat mascarpone cheese, cream, sugar, and vanilla until thick and smooth. Dip ladyfingers quickly in cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge for at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix chocolate cookie crumbs with melted butter; press into lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth; add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust, smooth, and bake at 160°C (325°F) for 25 to 30 minutes until set. Cool and chill at least 2 hours before slicing.
Save to Pinterest Making these desserts became a memorable family activity, with everyone picking their favorite flavor combination. They are now requested for birthdays and holidays.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check miso and cookie ingredients for allergens.
Nutritional Information
Each serving contains approximately 320 calories, 19 g total fat, 32 g carbohydrates, and 6 g protein.
Save to Pinterest Enjoy serving these dazzling global mash-up desserts at your next gathering or as a reward on a cozy night in.
Answers to Recipe Questions
- → What is the key technique for marbled matcha-miso brownies?
Gently fold in the miso paste last to create visible streaks and a marbled appearance in the brownie batter.
- → How do I achieve smooth, creamy tiramisu layers?
Beat mascarpone, cream, and sugar thoroughly, then spread over chai-soaked ladyfingers for a rich, smooth layer.
- → What can I use if I don't have black sesame paste?
Peanut butter makes an excellent substitute for black sesame paste, adding nutty depth to the cheesecake bars.
- → Can the brownies or cheesecake bars be made ahead?
Yes, both benefit from chilling—cool completely before slicing and serve the next day for best texture and flavor.
- → What flavors pair well with these desserts?
Green tea, dessert wine, or espresso complement the fusion desserts and balance their sweetness and richness.
- → What are the main allergens in these desserts?
Key allergens include gluten, dairy, eggs, soy (miso), and sesame. Always check packaged ingredients for specifics.