Save to Pinterest A festive and visually stunning dessert featuring crisp apple slices drizzled with gooey caramel and chocolate, topped with holiday-inspired decorations. Perfect for Christmas gatherings!
This recipe always brings smiles at our Christmas parties and is a hit with kids and adults alike.
Ingredients
- Fruit: 4 large crisp apples (Granny Smith or Honeycrisp) cored and sliced into 1/2-inch wedges
- Fruit: 1 tablespoon lemon juice (to prevent browning)
- Caramel: 1 cup soft caramel candies unwrapped
- Caramel: 2 tablespoons heavy cream
- Chocolate: 1/2 cup dark or milk chocolate chips
- Toppings: 1/4 cup chopped pecans or walnuts
- Toppings: 1/4 cup red and green candy-coated chocolates (e.g., M&Ms)
- Toppings: 2 tablespoons holiday-themed sprinkles
- Toppings: 2 tablespoons shredded coconut (optional)
Instructions
- Step 1:
- Toss the apple slices with lemon juice to prevent browning. Arrange the slices in a wreath shape on a large round serving platter overlapping slightly.
- Step 2:
- In a microwave-safe bowl combine caramel candies and heavy cream. Microwave in 20-second increments stirring until melted and smooth.
- Step 3:
- Drizzle the warm caramel evenly over the apple slices.
- Step 4:
- Melt chocolate chips in a separate microwave-safe bowl in 20-second intervals until smooth. Drizzle the chocolate over the caramel apples.
- Step 5:
- Immediately sprinkle chopped nuts candy-coated chocolates sprinkles and coconut (if using) over the top.
- Step 6:
- Serve immediately or refrigerate up to 30 minutes before serving for best texture.
Save to Pinterest Our family enjoys this treat together every Christmas Eve adding a sweet holiday tradition to our celebrations.
Notes
Serve with toothpicks for easy grabbing and pair with mulled cider or hot chocolate for a cozy treat.
Required Tools
Sharp knife cutting board large serving platter microwave-safe bowls spoon or piping bag (for drizzling)
Allergen Information
Contains dairy (caramel chocolate cream) nuts (pecans walnuts) and possible soy (chocolate). Candy toppings may contain gluten or other allergens check labels carefully.
Save to Pinterest This festive dessert is perfect to impress guests with minimal effort while creating memorable holiday moments.
Answers to Recipe Questions
- → What type of apples work best for this dish?
Crisp varieties like Granny Smith or Honeycrisp hold their shape well and provide a tart contrast to the sweet toppings.
- → How can browning of apple slices be prevented?
Tossing the slices in lemon juice helps maintain their fresh color and prevents browning during assembly.
- → Can the nuts be substituted for allergies?
Yes, for a nut-free option, replace nuts with toasted seeds or omit them entirely to keep the texture crunchy.
- → What is the best way to melt the caramel and chocolate?
Microwaving in short intervals while stirring ensures both caramel and chocolate melt smoothly without burning.
- → How should this dish be served for best texture?
It can be served immediately or chilled up to 30 minutes to allow the toppings to set slightly without losing crispness.