Save to Pinterest A festive and eye-catching chocolate bark, loaded with colorful toppings and broken into elegant shards perfect for gifting or as a centerpiece for your holiday dessert table.
This is one of my favorite holiday treats to share with family and friends because it looks impressive but is incredibly simple to make.
Ingredients
- Chocolate Base: 400 g high-quality dark chocolate (at least 60% cocoa) chopped, 200 g white chocolate chopped
- Toppings: 60 g crushed peppermint candies, 60 g roasted salted pistachios roughly chopped, 60 g dried cranberries, 40 g toasted coconut flakes, 2 tbsp festive sprinkles (optional)
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- Melt the dark chocolate in a heatproof bowl set over simmering water (double boiler) or microwave in 30-second increments, stirring until smooth.
- Step 3:
- Pour the melted dark chocolate onto the prepared baking sheet and spread into an even layer about 0.5 cm thick using a spatula.
- Step 4:
- Melt the white chocolate in a separate bowl using the same method.
- Step 5:
- Drizzle the melted white chocolate over the dark chocolate layer, then use a skewer or knife to swirl for a marbled effect.
- Step 6:
- Immediately sprinkle the peppermint candies, pistachios, cranberries, coconut flakes, and sprinkles evenly over the chocolate.
- Step 7:
- Gently press toppings into the chocolate so they adhere.
- Step 8:
- Refrigerate for at least 40 minutes or until fully set.
- Step 9:
- Once set, break the bark into irregular shards and arrange on a platter for serving or packaging.
Save to Pinterest My family loves gathering around to break the bark into shards together, making it a festive and interactive treat.
Notes
Try adding orange zest or a pinch of flaky sea salt for extra flavor. Store in an airtight container in a cool place for up to 2 weeks.
Required Tools
Large baking sheet, parchment paper, heatproof bowls, spatula, knife or skewer.
Allergen Information
Contains milk (chocolate) tree nuts (pistachios) and coconut. May contain soy (in chocolate). Double-check all toppings for gluten and nut contamination if needed.
Save to Pinterest This Holiday Bark Shard Display is a simple yet stunning addition to any holiday gathering sure to impress and delight.
Answers to Recipe Questions
- → What kinds of chocolate are used in this holiday bark?
High-quality dark chocolate with at least 60% cocoa is melted as the base, while white chocolate is used for swirling to create a marbled effect.
- → Can I substitute any toppings in this chocolate bark?
Yes, roasted pistachios can be swapped for almonds or pecans, and gluten-free candies and sprinkles can be used to suit dietary needs.
- → How long should I chill the bark before breaking it into shards?
Refrigerate the bark for at least 40 minutes or until fully set to ensure it breaks cleanly into shards.
- → What tools are needed to prepare this festive bark?
You will need a large baking sheet, parchment paper, heatproof bowls for melting chocolate, a spatula, and a knife or skewer for swirling.
- → Are there any allergen concerns with the toppings?
The bark contains milk from chocolate, tree nuts like pistachios, and coconut. Double-check toppings for potential gluten or nut contamination if necessary.