Save to Pinterest Garlic Parmesan Chicken Meatloaves offer a comforting twist on classic meatloaf, with mini chicken loaves packed full of juicy flavor, fresh herbs, and two cheeses baked until perfectly golden. Each bite is tender and bursting with savory goodness.
I first tried these chicken meatloaves during a busy weeknight, and everyone was delighted by how flavorful and moist they turned out. They have quickly become a go-to recipe for family dinners.
Ingredients
- Ground chicken: 450 grams
- Grated Parmesan cheese: 60 grams
- Breadcrumbs: 60 grams
- Fresh parsley, finely chopped: 15 grams
- Garlic cloves, minced: 3
- Large egg, beaten: 1
- Dried oregano: 1 teaspoon
- Fine sea salt: 0.5 teaspoon
- Freshly ground black pepper: 0.25 teaspoon
- Whole milk: 60 millilitres
- Extra virgin olive oil: 2 tablespoons
- Grated mozzarella cheese (optional): 25 grams
Instructions
- Prep and preheat:
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Mix ingredients:
- In a large mixing bowl, thoroughly combine ground chicken, Parmesan, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper.
- Add milk:
- Add milk to the mixture and mix gently until uniform and cohesive.
- Shape mini loaves:
- Divide mixture evenly and shape into four compact mini loaves. Place each onto the prepared baking sheet, with space between them.
- Bake:
- Drizzle each loaf with olive oil. Optionally, sprinkle mozzarella cheese over the tops. Bake for 25–30 minutes, until golden and internal temperature reaches 74°C.
- Rest before serving:
- Remove from oven and allow to rest for 5 minutes before serving.
Save to Pinterest Sharing these meatloaves at the table always sparks smiles and requests for seconds. It feels wonderful to see the whole family enjoying such a simple and tasty meal together.
Serving Suggestions
Try pairing these mini meatloaves with creamy mashed potatoes, roasted vegetables, or a crisp green salad for a complete dinner.
Make Ahead & Storage
Prepare the loaves up to a day ahead and refrigerate, then bake when ready. Leftovers keep well in an airtight container for up to three days in the fridge.
Variations
Swap out the chicken for turkey, or add chopped spinach for added nutrition. You can also experiment with different herbs or cheeses.
Save to Pinterest These Garlic Parmesan Chicken Meatloaves are a crowd-pleaser that bring fresh flavors and comfort to your dinner table. Enjoy their cheesy, garlicky goodness in every bite.
Answers to Recipe Questions
- → Can I substitute ground chicken?
Yes, ground turkey makes a good alternative, preserving the tender texture and mild flavor.
- → Is mozzarella cheese necessary?
It's optional; mozzarella adds extra richness and a melted top, but you can omit or replace it.
- → How do I keep the meatloaves moist?
Add enough milk and avoid overmixing the mixture to keep the loaves tender and juicy.
- → Can I prepare the loaves ahead of time?
Shape and refrigerate up to a day in advance, then bake when ready for best convenience.
- → What can I serve alongside?
Fresh salads, roasted vegetables, or mashed potatoes pair beautifully for a complete meal.