Garlic Parmesan Chicken Meatloaves (Printable version)

Mini chicken loaves packed with garlic, Parmesan, and herbs, baked to savory perfection.

# What you need:

→ Meatloaf Mixture

01 - 1 pound ground chicken
02 - 2 ounces grated Parmesan cheese
03 - 2 ounces plain breadcrumbs
04 - 0.5 ounce fresh parsley, finely chopped
05 - 3 garlic cloves, minced
06 - 1 large egg, beaten
07 - 1 teaspoon dried oregano
08 - 0.5 teaspoon fine sea salt
09 - 0.25 teaspoon freshly ground black pepper
10 - 1/4 cup whole milk
11 - 2 tablespoons extra virgin olive oil
12 - 1 ounce grated mozzarella cheese (optional)

# How to Make It:

01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - Combine the ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, egg, oregano, salt, and black pepper in a large bowl until thoroughly blended.
03 - Pour in whole milk and gently mix until the mixture is cohesive without overworking.
04 - Divide the mixture into four equal portions. Shape each into a compact mini loaf and arrange them on the prepared baking sheet with space between.
05 - Drizzle each loaf with olive oil. Sprinkle mozzarella on top if desired. Bake for 25–30 minutes until golden brown and the internal temperature reaches 165°F.
06 - Allow loaves to rest for 5 minutes before serving.

# Expert Advice:

01 -
  • Packed with garlic and Parmesan for a bold taste
  • Perfectly portioned mini loaves that bake quickly
02 -
  • Mozzarella cheese adds extra creaminess but is optional.
  • Avoid overmixing the chicken mixture to keep the meatloaves tender.
03 -
  • Use a kitchen thermometer to check the meatloaf loaves are cooked through.
  • If you like extra crispiness, broil the loaves for 1–2 minutes after baking.
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