Creamy Chicken Tikka Masala Pasta

Creamy Chicken Tikka Masala Pasta is a delightful fusion that marries the vibrant spices of Indian chicken tikka masala with the comforting texture of Italian pasta. This dish delivers a rich and aromatic sauce coating tender pieces of chicken and perfectly cooked penne or rigatoni, making it an irresistible main course perfect for a flavorful weeknight dinner or a special gathering. With its creamy tomato-based sauce and fresh cilantro garnish, it’s a burst of flavor and color on your plate.

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Combining best of both worlds, this dish elevates everyday pasta by introducing the well-loved elements of chicken tikka masala. The marinated chicken absorbs a beautiful depth of spice before being enveloped in a luxuriously creamy tomato sauce that clings to each pasta piece, creating a harmonious fusion meal.

Ingredients

• Chicken Marinade
  • 500 g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
  • 120 g (½ cup) plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • ½ tsp turmeric
  • 1 tsp garam masala
  • ¾ tsp salt
• Pasta
  • 300 g (10 oz) penne or rigatoni pasta
  • Water, for boiling
  • 1 tsp salt
• Sauce
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground coriander
  • ½ tsp chili powder (optional, for heat)
  • 400 g (14 oz) canned crushed tomatoes
  • 200 ml (¾ cup + 2 tbsp) heavy cream
  • 60 ml (¼ cup) chicken broth or water
  • 1 tsp sugar
  • Salt, to taste
  • 2 tbsp fresh cilantro, chopped

Instructions

Step 1

In a bowl, combine all marinade ingredients with the chicken. Mix well, cover, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).

Step 2

Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

Step 3

Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken (shake off excess marinade) and cook for 5–6 minutes until browned and cooked through. Remove chicken and set aside.

Step 4

In the same skillet, melt butter over medium heat. Add onion and sauté for 4–5 minutes until soft and golden.

Step 5

Add garlic and ginger; cook for 1 minute. Stir in cumin, paprika, coriander, and chili powder; cook for 30 seconds until fragrant.

Step 6

Add crushed tomatoes, sugar, and a pinch of salt. Simmer for 8–10 minutes, stirring occasionally, until thickened.

Step 7

Reduce heat to low. Stir in heavy cream and chicken broth, mixing well. Return cooked chicken to the sauce and simmer for 3 minutes.

Step 8

Add cooked pasta and toss to coat in the sauce. Warm through for 2–3 minutes.

Step 9

Adjust seasoning if needed. Garnish with fresh cilantro before serving.

Zusatztipps für die Zubereitung

Für zusätzlichen Geschmack kann am Ende ein Esslöffel Butter untergerührt werden, was die Sauce noch sämiger macht. Die Schärfe lässt sich durch die Menge des Chilipulvers individuell anpassen. Die Verwendung von frischem Koriander als Garnitur bringt Frische in das Gericht.

Varianten und Anpassungen

Für eine vegetarische Variante kann das Hähnchen durch Paneer oder Tofu ersetzt werden. Außerdem lässt sich das Gericht glutenfrei zubereiten, indem glutenfreie Pasta verwendet wird. Die Sauce kann nach Belieben mit weiteren Gewürzen oder Sahne angepasst werden.

Serviervorschläge

Am besten passt ein knackiger Sauvignon Blanc oder ein gekühltes Lager zu diesem Gericht. Es kann pur serviert werden oder mit einem frischen Salat als Beilage die Mahlzeit ergänzen.

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This Creamy Chicken Tikka Masala Pasta is more than a meal—it’s an experience that brings together diverse culinary traditions in a creamy, spicy harmony. Whether for a cozy dinner or a festive occasion, it guarantees satisfaction and a loving nod to the art of fusion cuisine.

Answers to Recipe Questions

→ How do I marinate the chicken for the best flavor?

Mix chicken with yogurt, lemon juice, ginger-garlic paste, and spices. Refrigerate for at least 30 minutes, or up to 4 hours to deepen flavors.

→ What pasta types work well in this dish?

Penne or rigatoni are recommended for their ability to hold the creamy sauce effectively, but any short pasta can be used.

→ Can I adjust the heat level in this dish?

Yes, modify or omit the chili powder to suit your preferred spice tolerance without altering the essence of the dish.

→ Is it possible to create a vegetarian version?

Substitute the chicken with paneer or tofu, using the same marinade and cooking steps to maintain robust flavors.

→ What is the best way to garnish before serving?

Sprinkle freshly chopped cilantro over the finished dish to add a fresh, herbaceous note and vibrant color.

→ How do I ensure the pasta remains tender but not overcooked?

Cook pasta in salted boiling water until al dente, then drain immediately to avoid sogginess before tossing in the sauce.