Save to Pinterest These Cinnamon Ginger Ricotta Truffles are bite-sized treats that deliver a creamy, spiced center wrapped in luscious dark chocolate. Perfect for special occasions or as a quick homemade dessert, they come together easily with just a handful of ingredients.
Every time I make these truffles for a family gathering my friends cannot believe I made them at home. The subtle warmth of the spices always brings compliments and requests for the recipe.
Ingredients
- Ricotta cheese: gives the filling its soft creamy texture Choose a high quality whole milk ricotta and let it drain well for the best results
- Powdered sugar: sweetens the mixture and makes it silky Sift before using for a smooth finish
- Almond meal: lends a nutty richness and structure Pick finely ground blanched almonds for an even truffle texture
- Ground cinnamon: brings warmth and depth I love using a Ceylon or true cinnamon for a gentle aromatic touch
- Ground ginger: provides a pleasant kick of spice Choose fresh fragrant ginger powder for the brightest flavor
- Fine sea salt: heightens all the flavors A little goes a long way to balance out the sweetness
- Dark chocolate: forms the crisp shell Look for at least sixty percent cocoa and check labels for good quality bars with a clean ingredient list
- Coconut oil (optional): helps the coating melt smoothly and gives the shell a nice sheen Use virgin coconut oil for a hint of coconut aroma
- Crystallized ginger: adds sparkle and extra zip Sprinkle just a pinch for a professional bakery look
- Ground cinnamon for dusting: adds aroma and visual appeal Right before serving I love to add a final touch
Instructions
- Line the Pan:
- Line a baking sheet with parchment paper This prevents sticking and makes clean up quick later
- Mix the Truffle Base:
- In a medium bowl combine the ricotta powdered sugar almond meal cinnamon ginger and salt Use a spatula to mix until everything is smooth and evenly combined The mixture should be soft but not runny
- Chill to Firm:
- Cover and refrigerate the truffle mix for twenty to thirty minutes This resting time lets the almond meal absorb some moisture making the mixture easier to shape
- Shape the Truffles:
- Using a small cookie scoop or tablespoon scoop out portions and gently roll into balls Place each one on the prepared baking sheet Try to keep the balls similar size for even coating
- Freeze:
- Pop the baking sheet with rolled truffles into the freezer for fifteen to twenty minutes Chilling them makes the next coating step less messy
- Melt the Chocolate:
- In a double boiler or a microwave safe bowl melt the chopped chocolate with coconut oil if using Stir until the chocolate is smooth and glossy Watch carefully and stir often to avoid burning
- Coat the Truffles:
- Working quickly use a fork to dip each chilled truffle ball into the melted chocolate Let extra chocolate drip off before returning each coated truffle to the baking sheet Repeat until all are coated
- Garnish:
- While the chocolate is still wet sprinkle with crystallized ginger pieces or a dusting of cinnamon as you like This step adds festive color and fragrance
- Chill to Set:
- Refrigerate the completed truffles for at least fifteen minutes so the chocolate shell sets firmly Serve cold for a snappy coating or let them sit at room temperature for a silkier bite
Save to Pinterest I still remember the first time my daughter helped roll the truffle balls her delight in sneaking a taste and dusting them with cinnamon made this recipe extra special for me.
Storage Tips
Store your finished ricotta truffles in an airtight container lined with parchment Paper towels on the bottom soak up any condensation They can be refrigerated for up to five days but are best enjoyed within three for the freshest taste If storing longer freeze in a single layer in a sturdy container For best texture let them sit out for five minutes after chilling before serving
Ingredient Substitutions
For a nut free version swap the almond meal with oat flour or finely crushed vanilla wafers Also any dark chocolate works but you can explore white or milk chocolate shells for a sweeter softer flavor If you do not love ginger simply omit or use a dash less for a milder bite Crystallized ginger is optional but I highly recommend it for the sparkle and subtle fire it adds
Serving Suggestions
Serve these truffles on a festive platter paired with espresso or chai tea They make a charming holiday gift tucked inside a decorative tin At a party I like to dust half with cinnamon and leave the rest decorated with ginger pieces for variety
Cultural and Seasonal Notes
Truffles are classic European treats but this version blends Italian ricotta with the warmth of cinnamon and ginger often found in North African and Indian desserts They fit right in at holiday gatherings during colder months The flavors echo spiced winter cookies but with a creamy twist
Seasonal Adaptations
Use a pinch of cardamom or nutmeg in the filling for a holiday spin Brighten with lemon zest in spring for a lighter flavor Try chopped dried cranberries for color and tartness in winter
Success Stories
These truffles were a hit at my cousins wedding dessert table They disappeared in minutes with many guests asking if I bought them from a bakery Last year my best friend made a double batch for her holiday cookie boxes she said they were the first to go
Freezer Meal Conversion
To freeze roll and coat the truffles then arrange in a single layer on a lined tray Freeze until solid Transfer to a freezer safe box with sheets of parchment between layers Thaw in the refrigerator before serving This makes them perfect for making ahead for parties or gifts
Save to Pinterest Make these Cinnamon Ginger Ricotta Truffles ahead for any festive event and watch them go quickly every time Theyre creamy spiced and always a crowd favorite
Answers to Recipe Questions
- → How do I ensure the truffle mixture is firm enough to roll?
Chill the ricotta mixture thoroughly for at least 20–30 minutes; it will firm up for easy shaping.
- → Can I use a different chocolate for coating?
Yes, swap dark chocolate for milk or white chocolate to suit your taste preferences.
- → What alternatives work for almond meal?
Oat flour or finely crushed vanilla wafers can replace almond meal for a nut-free variation.
- → Do these need to be kept refrigerated?
Store in an airtight container in the refrigerator for up to five days to maintain freshness and texture.
- → Is it possible to make these vegan?
You can try a plant-based ricotta, but texture and taste may change slightly. Ensure chocolate is dairy-free as well.
- → How can I garnish the truffles?
Top with finely chopped crystallized ginger or a dusting of cinnamon for extra flavor and visual appeal.