Save to Pinterest A moist festive quick bread studded with juicy cherries and fragrant almonds perfect for the holidays or any time you crave a simple elegant treat.
This loaf cake quickly became a favorite at family gatherings offering a delightful balance of sweetness and nutty crunch.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ¼ tsp salt
- Wet Ingredients: ½ cup (115 g) unsalted butter softened, ¾ cup (150 g) granulated sugar, 2 large eggs, ½ cup (120 ml) whole milk, 1 tsp vanilla extract, 1 tsp almond extract
- Add-ins: 1 cup (150 g) fresh or thawed frozen cherries pitted and halved (or use well-drained maraschino cherries), ½ cup (60 g) sliced almonds plus more for topping
- Optional Topping: 2 tbsp sliced almonds, 2 tbsp coarse sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Step 2:
- In a medium bowl whisk together flour baking powder and salt. Set aside.
- Step 3:
- In a large bowl cream the butter and sugar together until light and fluffy.
- Step 4:
- Beat in eggs one at a time mixing well after each addition. Stir in vanilla and almond extracts.
- Step 5:
- Add half of the dry ingredients to the wet mixture mix just until combined. Pour in the milk then add the remaining dry ingredients stirring gently until just incorporated.
- Step 6:
- Fold in cherries and sliced almonds.
- Step 7:
- Pour the batter into the prepared loaf pan. Smooth the top and sprinkle with extra sliced almonds and coarse sugar if desired.
- Step 8:
- Bake for 50–55 minutes or until a toothpick inserted into the center comes out clean.
- Step 9:
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save to Pinterest This recipe has been a cherished part of many family celebrations creating moments of joy and delicious memories.
Allergen Information
Contains Wheat (gluten) Eggs Milk (dairy) Tree Nuts (almonds) Butter (dairy). Always double-check ingredient labels especially for processed cherries.
Nutritional Information
Per slice based on 10 slices Calories 235 Total Fat 10 g Carbohydrates 32 g Protein 4 g
Required Tools
9x5-inch loaf pan Mixing bowls Electric mixer or whisk Measuring cups and spoons Rubber spatula Parchment paper Wire rack
Save to Pinterest This Cherry Almond Loaf Cake brings warmth and flavor to any table and is sure to impress with its tender crumb and rich taste.