Save to Pinterest A vibrant, Middle Eastern-inspired sheet pan dinner featuring juicy zaatar-spiced chicken thighs and crispy roasted potatoes, all cooked together for maximum flavor and minimal cleanup.
I first made this Sheet Pan Zaatar Chicken and Roasted Potatoes on a weeknight when I wanted something flavorful with very little washing up afterward. The aroma of zaatar and roasted chicken filled the house and everyone was eager to dig in.
Ingredients
- Chicken: 4 bone-in, skin-on chicken thighs, 2 tablespoons olive oil, 2 tablespoons zaatar spice blend, 1 teaspoon kosher salt, ½ teaspoon black pepper, juice of ½ lemon
- Vegetables: 1½ pounds (700 g) baby potatoes (halved), 1 medium red onion (cut into wedges), 2 tablespoons olive oil, 1 teaspoon kosher salt, ½ teaspoon black pepper
- Garnish: 2 tablespoons fresh parsley (chopped), lemon wedges (for serving)
Instructions
- Prepare oven:
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or foil for easy cleanup.
- Marinate chicken:
- In a large bowl, toss the chicken thighs with 2 tablespoons olive oil, zaatar, 1 teaspoon salt, ½ teaspoon pepper, and lemon juice. Set aside to marinate while you prepare the potatoes.
- Prepare vegetables:
- In another bowl, combine the halved potatoes, red onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper. Toss to coat evenly.
- Arrange and roast:
- Spread the potatoes and onions evenly on the prepared baking sheet. Nestle the marinated chicken thighs skin-side up among the vegetables.
- Bake:
- Roast for 35–40 minutes, or until the chicken skin is golden and crisp and the potatoes are tender. Chicken should reach an internal temperature of 165°F (74°C).
- Serve:
- Remove from the oven. Rest for 5 minutes. Sprinkle with fresh parsley and serve with lemon wedges.
Save to Pinterest Sharing this dish brings back memories of family gatherings where everyone grabbed a piece right off the tray and debated who got the crispiest potato.
Required Tools
Large rimmed baking sheet, mixing bowls, chefs knife, cutting board, tongs or spatula
Allergen Information
Contains no major allergens. Always check zaatar blend for sesame and other potential allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 26 g, Carbohydrates 32 g, Protein 30 g
Save to Pinterest The zest and spice make every bite memorable. Enjoy with your favorite chilled drink for a true weeknight treat.
Answers to Recipe Questions
- → What is zaatar and how does it affect flavor?
Zaatar is a Middle Eastern spice blend combining herbs, sesame seeds, and sumac, lending a tangy, earthy, and slightly nutty flavor to the chicken.
- → Can I use boneless chicken for this dish?
Yes, boneless thighs or breasts can be used, but adjust cooking time to about 25–30 minutes to avoid drying out the meat.
- → How do I ensure the chicken skin gets crispy?
Roasting skin-side up at a high temperature (425°F/220°C) and avoiding overcrowding on the pan helps achieve a golden, crispy skin.
- → Are there variations to the vegetables used?
You can add cherry tomatoes or sliced bell peppers to the potatoes and onions for extra flavor and color.
- → What sides pair well with this dish?
Light salads or simple grain dishes complement this meal. It also pairs nicely with crisp white wines like Sauvignon Blanc or light reds such as Pinot Noir.