Spicy Southern Cheesy Chicken (Printable version)

Creamy, spicy chicken casserole loaded with cheddar, bell peppers and comforting Southern flavors.

# What you need:

01 - 3–4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 - 8 ounces dried spaghetti
03 - 2 cups shredded sharp cheddar cheese
04 - 1 cup chopped fresh bell peppers
05 - 1 can (10.5 ounces) cream of chicken soup
06 - 1 teaspoon paprika
07 - 1/2 teaspoon cayenne pepper
08 - 1 teaspoon garlic powder
09 - 1/4 cup sliced green onions

# How to Make It:

01 - Preheat oven to 350°F and lightly grease a large casserole dish.
02 - Heat a large pot over medium heat. Cook chicken breasts for 6–7 minutes per side until golden and fully cooked. Remove and allow to cool slightly.
03 - Bring a pot of salted water to a boil. Cook spaghetti for 8–10 minutes until al dente. Drain and set aside.
04 - Shred cooked chicken. In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the cheddar cheese until evenly combined.
05 - Transfer mixture into the greased casserole dish. Sprinkle remaining cheddar cheese evenly on top. Bake for 25–30 minutes until bubbling and golden brown.
06 - Allow casserole to rest for 5 minutes. Garnish with sliced green onions before serving.

# Expert Advice:

01 -
  • Creamy and cheesy comfort in every bite
  • Easy to customize for family preferences
02 -
  • The casserole can be assembled ahead and refrigerated overnight before baking.
  • Leftovers reheat well and taste even better the next day.
03 -
  • Use rotisserie chicken for a quicker prep and richer flavor.
  • Add extra bell peppers or a pinch more cayenne if you like more heat.
Return