Save to Pinterest A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I created this dish while searching for new ways to enjoy the familiar comfort of lasagna using pantry-friendly noodles. The flavor fusion of rich pork sauce and ramen layers made it an instant favorite at my table.
Ingredients
- Ramen Noodles: 4 packs instant ramen noodles (85 g each, seasoning discarded)
- Ground Pork: 500 g (or can substitute chicken or beef)
- Vegetable Oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp grated
- Gochujang: 2 tbsp Korean chili paste
- Red Pepper Flakes: 1 tsp crushed (adjust to taste)
- Crushed Tomatoes: 1 can (400 g)
- Soy Sauce: 2 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and Pepper: to taste
- Ricotta Cheese: 250 g
- Egg: 1 large
- Mozzarella Cheese: 100 g shredded
- Parmesan Cheese: 50 g grated
- Green Onions: 2, thinly sliced (for garnish, optional)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Ramen:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Cook Meat:
- Add ground pork and cook until browned, using a spoon to break up the meat.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese:
- In a bowl, combine ricotta cheese, egg, half the mozzarella, and half the parmesan until mixed.
- Layer Dish:
- In a 22x30 cm baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of noodles, arranging to fit.
- Assemble Layers:
- Spread a third of ricotta mixture over noodles, then top with a third of the meat sauce. Repeat twice, finishing with remaining meat sauce.
- Top Cheese:
- Sprinkle remaining mozzarella and parmesan cheese on top.
- Bake:
- Cover dish with foil. Bake for 20 minutes, then remove foil and bake another 10 to 15 minutes until cheese is bubbling and lightly golden.
- Rest & Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save to Pinterest My family always asks for seconds, and even those who usually avoid spicy food are pleasantly surprised by the rich layers and gentle heat that the dish delivers.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. Check labels for sesame or additional allergens.
Nutritional Information
Each serving contains: 510 calories, 24 g total fat, 44 g carbohydrates, 31 g protein
Save to Pinterest Spicy Ramen Lasagna blends comfort and a fun fusion twist in every hearty slice. It makes an unforgettable centerpiece for your next dinner gathering.
Answers to Recipe Questions
- → Can I use chicken or beef instead of pork?
Yes, ground chicken or beef both work well. Adjust seasoning to taste based on your preferred protein.
- → How spicy is this fusion lasagna?
The spice level can be adjusted by varying the gochujang and red pepper flakes. Mild or extra spicy are both possible.
- → Are there vegetarian alternatives?
You can substitute the meat with sautéed mushrooms, spinach, or other vegetables for a meatless version.
- → What kind of ramen noodles should I use?
Choose instant ramen noodles and discard the flavor packets. Any plain ramen will do for layering.
- → How do I prevent the dish from becoming soggy?
Partially cook the ramen before layering, and let the lasagna rest after baking to help it set for clean slices.
- → Can this be made ahead of time?
Yes, assemble in advance and refrigerate before baking. Add a few extra minutes to the bake time if chilled.