Sliced Pepperoni Olive Halves (Printable version)

Savory pepperoni slices paired with halved olives, ideal for quick party bites.

# What you need:

→ Meats

01 - 3.5 oz sliced pepperoni

→ Vegetables

02 - 1 cup pitted black olives, halved

→ Optional Garnish

03 - 1 tablespoon fresh parsley, finely chopped

# How to Make It:

01 - Place the sliced pepperoni evenly on a serving platter.
02 - Top each pepperoni slice with a halved black olive.
03 - Optionally sprinkle fresh parsley over the top for added color and flavor.
04 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Zesty and savory flavors
  • Easy and quick to prepare
02 -
  • Use fresh parsley just before serving for best appearance.
  • Green olives can replace black for a different flavor profile.
03 -
  • Arrange olives with the cut side up for better presentation.
  • Use a sharp knife to halve olives neatly.
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