Save to Pinterest A quick and savory appetizer featuring zesty pepperoni slices paired with briny olive halves—perfect for parties or casual snacking.
This is my go-to appetizer for gatherings because it requires almost no prep time yet always impresses guests.
Ingredients
- 100 g (3.5 oz) sliced pepperoni: spicy, thinly sliced
- 1 cup (about 120 g) pitted black olives, halved: briny and flavorful
- 1 tablespoon fresh parsley, finely chopped: optional garnish for freshness
Instructions
- Step 1:
- Arrange the sliced pepperoni evenly on a serving platter.
- Step 2:
- Place a halved olive on top of each pepperoni slice.
- Step 3:
- If desired, sprinkle with fresh parsley for color and flavor.
- Step 4:
- Serve immediately or cover and chill until ready to serve.
Save to Pinterest My family loves gathering around this simple, tasty finger food during casual get-togethers.
Serving Suggestions
Pair with cheese cubes, crackers, or a light white wine for an easy appetizer spread.
Storage Tips
Cover and refrigerate leftovers for up to 24 hours; best served chilled.
Variations
Try turkey pepperoni for a lighter option or mix black and green olives for added color.
Save to Pinterest This appetizer is perfect for parties needing quick, crowd-pleasing snacks that look great.
Answers to Recipe Questions
- → What type of olives work best?
Pitted black olives halved are recommended for their briny flavor and ease of eating, but green olives or a mix can add variety.
- → Can I substitute turkey pepperoni?
Yes, turkey pepperoni is a lighter alternative that works well with the olives for a different flavor profile.
- → How should this appetizer be served?
Arrange pepperoni slices on a platter topped with olive halves, optionally sprinkled with fresh parsley, and serve immediately or chilled.
- → What do these bites pair well with?
They complement cheese cubes, crackers, or a light white wine perfectly for balanced snacking.
- → Is any cooking required?
No cooking is needed; this appetizer is assembled quickly and served fresh or chilled.