# What you need:
→ Pastry
01 - 1 sheet (approx. 8.8 oz) ready-rolled puff pastry
→ Topping
02 - 2.1 oz sundried tomatoes in oil, drained and finely chopped
03 - 1.8 oz pitted green olives, finely chopped
04 - 1 oz grated Parmesan cheese
05 - 1 egg, beaten (for brushing)
06 - 1 tbsp fresh parsley, finely chopped (optional)
→ Garnish
07 - Fresh basil leaves (optional)
# How to Make It:
01 - Preheat the oven to 400°F. Line a baking tray with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface. Using a star-shaped cookie cutter, cut out approximately 24 stars and transfer them onto the lined baking tray.
03 - Lightly brush each pastry star with the beaten egg.
04 - In a small bowl, combine chopped sundried tomatoes, olives, and grated Parmesan.
05 - Spoon a small amount of the topping mixture onto the center of each star, pressing gently to adhere.
06 - Bake for 12 to 15 minutes until the pastry is puffed and golden.
07 - Remove from oven and allow to cool briefly. Sprinkle with chopped parsley and garnish with fresh basil leaves if desired. Serve warm or at room temperature.
