Save to Pinterest A festive and savory appetizer featuring flaky pastry stars adorned with tangy olives and sweet sundried tomatoes—perfect for entertaining or holiday gatherings.
I love serving these olive and sundried tomato stars at holiday parties because they always impress my guests with their festive appearance and delicious taste.
Ingredients
- Pastry: 1 sheet (about 250 g) ready-rolled puff pastry
- Topping: 60 g sundried tomatoes in oil, drained and finely chopped, 50 g pitted green olives, finely chopped, 30 g grated Parmesan cheese, 1 egg, beaten (for brushing), 1 tbsp fresh parsley, finely chopped (optional)
- Garnish: Fresh basil leaves (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Unroll the puff pastry on a lightly floured surface.
- Step 3:
- Using a star-shaped cookie cutter, cut out as many stars as possible (approx. 24). Transfer the stars onto the prepared baking tray.
- Step 4:
- Brush each star lightly with beaten egg.
- Step 5:
- Mix the chopped sundried tomatoes, olives, and Parmesan in a small bowl.
- Step 6:
- Spoon a small amount of the mixture onto the center of each pastry star, pressing gently so it adheres.
- Step 7:
- Bake for 12–15 minutes, or until the stars are puffed and golden.
- Step 8:
- Remove from the oven and let cool slightly. Sprinkle with parsley and garnish with basil leaves if desired.
- Step 9:
- Serve warm or at room temperature.
Save to Pinterest This recipe always brings smiles when my family gathers, creating moments filled with love and delicious treats.
Notes
Serve with a sparkling wine or dry white for a festive touch.
Required Tools
Baking tray, parchment paper, star-shaped cookie cutter, pastry brush, small mixing bowl, knife and chopping board
Allergen Information
Contains gluten (puff pastry), egg, milk (Parmesan). May contain traces of nuts or soy (check puff pastry and sundried tomato labels). Double-check all labels for hidden allergens if required.
Save to Pinterest These olive and sundried tomato stars make a perfect festive appetizer that’s as delightful to the eyes as to the taste buds.
Answers to Recipe Questions
- → What type of pastry is best for this dish?
Ready-rolled puff pastry works best, providing a light and flaky base that puffs nicely during baking.
- → Can I substitute the green olives?
Yes, black olives can be used instead for a richer, slightly different flavor profile.
- → How do I make this suitable for a vegan diet?
Use plant-based puff pastry and replace Parmesan with a vegan cheese alternative or omit it entirely.
- → What is the best way to cut the pastry for consistent shapes?
A star-shaped cookie cutter ensures even, uniform shapes that bake evenly and look festive.
- → How should these bites be served?
They are delicious served warm or at room temperature, making them versatile for different occasions.