Save to Pinterest A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
The first time I made Neon Noodle Cloud, my kitchen was filled with laughter as everyone picked their favorite noodle colors. Its now a party staple that always brings excitement and smiles!
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colored Noodles:
- Bring a large pot of water to a boil. Divide into separate bowls according to the number of colors you wish to use. Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in colored boiling water for 2 to 3 minutes less than package instructions. Rinse under cold water and set aside.
- Make the Cloud Sauce:
- In a saucepan over medium heat, melt butter. Add cream cheese and stir until smooth. Whisk in milk, parmesan, cornstarch, salt, and white pepper. Cook, stirring constantly, until the sauce is thick and creamy, about 5 minutes.
- Combine and Serve:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect or swirl for a marbled look. Serve immediately, topped with scallions, sesame seeds, and edible flowers or microgreens.
Save to Pinterest This dish always draws the family to the table, eager to pick their favorite noodle cloud. Watching kids mix and match colors is pure joy!
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes. Double-check food coloring labels for allergens.
Nutritional Information
Calories: 390, Total Fat: 15 g, Carbohydrates: 50 g, Protein: 12 g per serving
Save to Pinterest Serve immediately for best cloud effect and color vibrancy. Enjoy how a playful twist on pasta brings joy to your table!
Answers to Recipe Questions
- → What noodles work best for colored versions?
Wheat noodles or ramen absorb vibrant gel colors well and hold their shape during cooking.
- → How can I make this dish vegan?
Substitute plant-based milk, vegan butter, vegan cream cheese, and nutritional yeast in the sauce.
- → Can the colors be swirled together for a marbled effect?
Yes, gently fold noodles in the sauce or use a piping bag for artistic swirls before serving.
- → Is food coloring safe to use?
Ensure gel-based colorings are labeled suitable for culinary use and check for allergen information.
- → What garnishes pair well?
Toasted sesame seeds, scallions, edible flowers, or microgreens add color and texture.
- → What can I serve alongside?
Pair with crisp white wine or sparkling lemonade for a refreshing balance to the creamy base.