Save to Pinterest Succulent, oven-baked chicken thighs glazed in a sticky honey BBQ sauce, served with creamy garlic mashed potatoes for a comforting and flavorful meal.
This recipe has become a family favorite because of its perfect blend of sweet honey BBQ and tender garlic mashed potatoes.
Ingredients
- Chicken Thighs: 8 bone-in, skin-on chicken thighs
- Olive Oil: 1 tbsp
- Spices: 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper
- Honey BBQ Sauce: 1/2 cup BBQ sauce (use gluten-free if needed), 3 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard
- Garlic Mashed Potatoes: 2 lbs (900g) Yukon Gold potatoes peeled and cut into chunks, 4 cloves garlic peeled, 1/2 cup whole milk warmed or dairy-free alternative, 1/4 cup unsalted butter or substitute with olive oil for dairy-free, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp chopped fresh chives optional
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Step 2:
- Pat chicken thighs dry. Mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub mixture on chicken.
- Step 3:
- Arrange chicken skin side up on baking sheet. Bake 25 minutes.
- Step 4:
- Whisk BBQ sauce, honey, apple cider vinegar, and Dijon mustard.
- Step 5:
- Brush chicken with sauce. Bake 15 more minutes until cooked through and sauce caramelized.
- Step 6:
- Boil potatoes and garlic in salted water until fork-tender, 15-18 minutes.
- Step 7:
- Drain and mash potatoes with warm milk, butter, salt, and pepper. Stir in chives if using.
- Step 8:
- Serve chicken hot with garlic mashed potatoes.
Save to Pinterest Enjoying this meal with family always brings warmth and smiles to our dinner table.
Serving Suggestions
Pair with steamed green beans or a crisp coleslaw for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to retain moisture.
Variations
Try using chicken drumsticks or boneless chicken thighs. For a spicy kick, add cayenne to the BBQ sauce.
Save to Pinterest This honey BBQ chicken dish brings a perfect balance of flavors that’s sure to impress.
Answers to Recipe Questions
- → What type of chicken thighs work best?
Bone-in, skin-on chicken thighs provide the best flavor and juiciness, but boneless can be used with adjusted cooking time.
- → Can I make the honey BBQ sauce spicier?
Yes, adding a pinch of cayenne pepper or hot sauce to the honey BBQ mix gives a pleasant kick.
- → How to get creamy garlic mashed potatoes?
Boil Yukon Gold potatoes with garlic cloves until fork-tender, then mash with warm milk and butter for smoothness.
- → Is it necessary to brush chicken twice with the sauce?
Brushing after initial baking helps caramelize the sauce, locking in flavor and ensuring a sticky glaze.
- → Can I prepare this meal ahead of time?
Chicken and mashed potatoes can be cooked in advance and gently reheated, though the glaze is best applied fresh.