Assemble veggies, cheeses, dips, and snacks for a flavorful, shareable board—perfect for light bites or snacking.
# What you need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar cheese, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# How to Make It:
01 - Place the selection of cheeses and meats (if using) on a large serving board, spacing each type for visual balance.
02 - Cluster sliced vegetables and fruits around the cheese to create small color-coordinated groupings.
03 - Transfer the dips and spreads into small serving bowls and arrange them evenly among the other components.
04 - Distribute the nuts, crackers, and pita chips into open spaces on the board for textural contrast.
05 - Decorate the board with fresh herbs if desired. Serve immediately.
