One-Pot Creamy Zucchini Ditalini

A comforting, creamy pasta dish featuring tender zucchini, ditalini pasta, and a touch of Parmesan—all made in a single pot for easy cleanup.

This recipe quickly became a family favorite for busy weeknights because it combines simplicity with delicious flavor.

Ingredients

• Pasta & Vegetables: 250 g (9 oz) ditalini pasta, 2 medium zucchini diced, 1 small yellow onion finely chopped, 2 cloves garlic minced
• Liquids: 750 ml (3 cups) vegetable broth, 120 ml (1/2 cup) heavy cream
• Dairy & Cheese: 40 g (1/2 cup) grated Parmesan cheese plus extra for serving, 1 tbsp unsalted butter
• Spices & Herbs: 1/2 tsp dried thyme, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 2 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1:

In a large pot or Dutch oven melt the butter over medium heat Add the chopped onion and sauté for 23 minutes until translucent

Step 2:

Stir in the garlic and cook for 30 seconds until fragrant

Step 3:

Add the diced zucchini and cook for 34 minutes until slightly softened

Step 4:

Pour in the ditalini pasta and vegetable broth Stir in the dried thyme salt and pepper

Step 5:

Bring to a gentle boil then reduce heat to a simmer Cover and cook for 810 minutes stirring occasionally until the pasta is al dente and most of the liquid is absorbed

Step 6:

Stir in the heavy cream and grated Parmesan cheese Cook uncovered for 23 minutes more until the sauce is creamy and thickened

Step 7:

Adjust seasoning if needed Remove from heat and let rest for 2 minutes

Step 8:

Serve hot garnished with fresh parsley and extra Parmesan

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My family loves gathering around the table to enjoy this warm meal especially on chilly nights.

Notes

For extra protein add cooked cannellini beans or shredded rotisserie chicken Swap ditalini for other pasta shapes A sprinkle of lemon zest brightens the dish Wine pairings include a crisp Pinot Grigio or Sauvignon Blanc

Required Tools

Large pot or Dutch oven Cutting board and knife Wooden spoon Measuring cups and spoons Cheese grater

Allergen Information

Contains Wheat (gluten) milk (dairy) and Parmesan cheese (milk) Check labels if using store bought broth or Parmesan for allergens

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This one pot creamy zucchini ditalini is the perfect balance of comfort and ease for any meal.

Answers to Recipe Questions

→ What type of pasta works best for this dish?

Short pasta shapes like ditalini, small shells, or elbow macaroni hold the sauce well and cook evenly in one pot.

→ Can I make this dish dairy-free?

Substitute the heavy cream and Parmesan with plant-based alternatives to maintain creaminess without dairy.

→ How do I prevent the pasta from sticking during cooking?

Stir occasionally while simmering and ensure there’s enough vegetable broth to allow pasta to cook evenly without sticking.

→ What herbs enhance the flavor profile?

Dried thyme and fresh parsley bring earthy and fresh notes that complement the creamy zucchini sauce.

→ Is there a recommended wine pairing?

A crisp Pinot Grigio or Sauvignon Blanc pairs well, balancing the creaminess with a refreshing acidity.