Save to Pinterest A fusion pasta dish combining the umami richness of miso with creamy sauce and the comforting bite of ditalini, finished with scallions and toasted sesame seeds.
I first served this creamy miso ditalini to my friends and family and they raved about its unique fusion of Japanese and Italian flavors making it a comforting yet exciting meal.
Ingredients
- Pasta: 300 g ditalini pasta Salt for pasta water
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 tablespoon ginger finely grated 2 tablespoons white miso paste 1 tablespoon soy sauce 200 ml heavy cream 60 ml reserved pasta water
- Finish & Garnish: 3 scallions thinly sliced 2 teaspoons toasted sesame oil 2 tablespoons toasted sesame seeds Freshly ground black pepper to taste Optional chili flakes for heat
Instructions
- Step 1:
- Bring a large pot of salted water to a boil Cook ditalini according to package instructions until al dente Reserve 60 ml (¼ cup) of pasta water then drain
- Step 2:
- While pasta cooks melt butter in a large skillet over medium heat Add garlic and ginger sauté for 1 minute until fragrant
- Step 3:
- Stir in miso paste and soy sauce incorporating well
- Step 4:
- Pour in heavy cream stirring until smooth and slightly thickened about 2–3 minutes
- Step 5:
- Add reserved pasta water to loosen the sauce as needed
- Step 6:
- Add cooked ditalini to the skillet tossing to coat evenly in the creamy miso sauce
- Step 7:
- Remove from heat Drizzle with sesame oil and toss again
- Step 8:
- Serve immediately garnished with scallions toasted sesame seeds and black pepper Add chili flakes if desired
Save to Pinterest This dish is a family favorite and always brings us together at the dinner table to enjoy the comforting flavors and share stories.
Notes
Substitute ditalini with small pasta shapes like elbows or orecchiette. For a vegan version use plant-based butter and cream. Adding sautéed mushrooms or wilted spinach can boost the vegetable content. Pairs well with crisp white wines like Sauvignon Blanc or sake.
Required Tools
Large pot Skillet Colander Measuring cups and spoons Knife and cutting board
Allergen Information
Contains wheat (gluten) dairy soy and sesame Check all labels for hidden allergens if unsure
Save to Pinterest Enjoy this creamy miso ditalini as a quick weeknight meal or a special fusion dinner that impresses every time.
Answers to Recipe Questions
- → What pasta works well as a substitute for ditalini?
Small pasta shapes like elbows or orecchiette can replace ditalini, providing similar bite and sauce retention.
- → How can I make this dish vegan-friendly?
Use plant-based butter and cream alternatives while keeping the other ingredients the same to maintain the creamy texture and flavor.
- → What role do scallions and toasted sesame seeds play?
Scallions add a fresh, mild onion flavor, while toasted sesame seeds contribute a nutty crunch that enhances the dish's texture and aroma.
- → Can I add more vegetables to this dish?
Absolutely. Sautéed mushrooms or wilted spinach make great additions without overpowering the creamy miso sauce.
- → What beverages pair well with this fusion pasta?
Crisp white wines like Sauvignon Blanc or traditional sake complement the umami and creamy notes beautifully.