Save to Pinterest Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This recipe quickly became a family favorite thanks to its creamy texture and hearty flavor.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g), cut into bite-sized pieces
- Cooked bacon: 3 strips, crumbled
- Garlic: 2 cloves, minced
- Frozen peas: 1 cup
- Chopped green onions: 1/4 cup, for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Heat chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 4 5 minutes.
- Sauté garlic:
- Add minced garlic and sauté for 1 minute until fragrant.
- Season chicken:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper. Stir to evenly coat the chicken.
- Add soup and broth:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Simmer cream:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add cheese and dressing:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Add gnocchi:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes or until the gnocchi are tender.
- Add peas and bacon:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot garnished with chopped green onions.
Save to Pinterest My family loves gathering around the table to enjoy this warm comforting dish, making every meal a special occasion.
Variations
Try adding spinach or mushrooms to boost the vegetable content and add variety.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of broth to restore creaminess.
Serving Suggestions
Serve with a side salad or garlic bread to complete the meal.
Save to Pinterest This creamy chicken gnocchi is perfect for busy weeknights when comfort food is needed fast.
Answers to Recipe Questions
- → What type of gnocchi works best?
Potato gnocchi works best as it soaks up the creamy sauce while remaining tender and fluffy.
- → Can I substitute chicken breasts with other cuts?
Yes, chicken thighs can be used for a juicier texture and richer flavor.
- → How should I reheat leftovers to maintain flavor?
Reheat gently with a splash of chicken broth or water to restore sauce consistency and prevent drying.
- → Are there ways to add more vegetables?
Spinach or mushrooms can be added during cooking for extra nutrients and variety.
- → How can I add a spicy kick to this dish?
Incorporate red pepper flakes or chopped jalapeños with the garlic for subtle heat.
- → What dairy ingredients are included in the sauce?
The sauce contains heavy cream, shredded cheddar cheese, and ranch dressing to create richness.