Festive tortilla roll-ups with cream cheese, roasted peppers, and spinach, perfect for holiday parties.
# What you need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Vegetables
03 - 1 roasted red bell pepper, diced
04 - 2 oz fresh spinach, finely chopped
05 - 2 green onions, thinly sliced
→ Spices & Flavorings
06 - 1/2 tsp garlic powder
07 - 1/4 tsp ground black pepper
08 - 1/4 tsp salt
09 - 1/4 tsp smoked paprika (optional)
→ Tortillas
10 - 4 large flour tortillas (10-inch diameter)
# How to Make It:
01 - In a medium bowl, blend cream cheese and sour cream until smooth.
02 - Stir in roasted red bell pepper, chopped spinach, and sliced green onions.
03 - Add garlic powder, black pepper, salt, and smoked paprika to the mixture and mix thoroughly.
04 - Lay tortillas flat on a clean surface. Spread one quarter of the filling evenly on each, leaving a 1/2-inch border at the edges.
05 - Roll tortillas tightly, wrap each in plastic wrap, and refrigerate for at least 1 hour to firm up.
06 - Remove plastic wrap, slice each roll into 6 pieces using a sharp knife, and arrange on a platter resembling a festive scarf. Serve chilled.
