Save to Pinterest Festive and colorful tortilla roll-ups filled with cream cheese, roasted peppers, and spinach—perfect for holiday parties and gatherings.
I first served this...
Ingredients
- Dairy: 225 g (8 oz) cream cheese, softened 60 g (1/4 cup) sour cream
- Vegetables: 1 roasted red bell pepper, diced 1 small bunch fresh spinach, finely chopped (about 60 g) 2 green onions, finely sliced
- Spices & Flavorings: 1/2 tsp garlic powder 1/4 tsp ground black pepper 1/4 tsp salt 1/4 tsp smoked paprika (optional)
- Tortillas: 4 large flour tortillas (25 cm/10-inch diameter)
Instructions
- Step 1:
- In a medium bowl, blend cream cheese and sour cream until smooth.
- Step 2:
- Stir in roasted red bell pepper, spinach, and green onions.
- Step 3:
- Season mixture with garlic powder, black pepper, salt, and smoked paprika. Mix well.
- Step 4:
- Lay out tortillas on a clean surface. Spread a quarter of the filling evenly over each tortilla, leaving a 1 cm (1/2-inch) border.
- Step 5:
- Roll up tortillas tightly. Wrap each roll in plastic wrap and refrigerate for at least 1 hour for easier slicing.
- Step 6:
- Unwrap and cut each tortilla roll into 6 slices using a sharp knife.
- Step 7:
- Arrange on a platter to resemble a festive scarf and serve chilled.
Save to Pinterest This recipe brings our whole family together during the holidays sharing laughs and stories while enjoying these delightful roll-ups.
Required Tools
Medium mixing bowl Spatula Sharp knife Plastic wrap
Allergen Information
Contains: Dairy (cream cheese, sour cream), Gluten (flour tortillas) Double-check tortilla packaging for allergens if needed.
Nutritional Information
Calories 95 Total Fat 5 g Carbohydrates 9 g Protein 2 g per serving
Save to Pinterest These roll-ups are a vibrant and easy addition to your holiday table that everyone will adore.
Answers to Recipe Questions
- → Can I prepare these roll-ups in advance?
Yes, it's best to refrigerate the rolled tortillas for at least an hour before slicing to ensure easier handling and clean cuts.
- → What can I add to make these roll-ups non-vegetarian?
Diced turkey or ham can be incorporated into the filling to add a savory, meaty element.
- → Are there alternative tortilla options for more color?
Using spinach or sun-dried tomato tortillas adds vibrant green or reddish hues for a festive presentation.
- → How should I serve these tortilla roll-ups?
Slice them into bite-sized pieces and arrange on a platter to resemble a decorative scarf, served chilled.
- → What spices enhance the flavor of the filling?
Garlic powder, black pepper, salt, and optional smoked paprika add depth and warmth to the creamy vegetable blend.