Save to Pinterest This decadent Cheesy Garlic Egg Croissant Bake combines buttery croissants, rich eggs, and gooey cheese with the aromatic kick of fresh garlic. It is perfect for a weekend brunch or a cozy breakfast at home when you want something warm and satisfying that feels a little bit special.
The first time I made this was for a family holiday breakfast and it disappeared before the coffee finished brewing. My kids now request it whenever we have a lazy Saturday morning and I always look forward to sharing it with friends over brunch.
Ingredients
- Croissants: day-old preferred for best texture tear them into large pieces for those buttery layered bites
- Large eggs: provide the fluff and body of the casserole use fresh for the best result
- Whole milk and heavy cream: add creaminess to the custard making every bite rich
- Cheddar cheese: brings sharpness and melt cheddar from a block for extra creaminess
- Mozzarella cheese: offers that legendary meltiness use whole milk mozzarella for best pull
- Parmesan cheese: adds a salty nutty finishing touch grate fresh if you can
- Garlic: minced fresh garlic wakes up the whole dish with aromatic flavor
- Fresh chives or parsley: bring color and a mild onion note snip at the last moment for extra zing
- Salt and black pepper: season everything find your favorite kosher or sea salt for depth
- Dried thyme: is optional but brings a hint of earthiness
- Unsalted butter: melted over the top creates golden edges and enhances that croissant flavor
Instructions
- Preheat and prepare the dish:
- Set your oven to 350 degrees Fahrenheit. Generously grease a nine by thirteen inch baking dish with butter or a good quality nonstick spray for easy release later
- Layer the croissants:
- Scatter torn croissant pieces evenly across your baking dish. Each chunk should be big enough to give you a satisfying bite but small enough to soak up the custard
- Mix the custard:
- In a large mixing bowl combine eggs whole milk heavy cream minced garlic chopped chives or parsley salt black pepper and thyme if using. Whisk thoroughly until the eggs break down completely and the mixture is smooth and fragrant
- Add the cheese:
- Stir in the cheddar mozzarella and half of the Parmesan. This ensures you get plenty of cheese throughout the bake and not just on top
- Soak the croissants:
- Pour the custard mixture evenly over the croissants pressing gently to help each piece soak up the liquid. This is where the croissants transform into pillowy bites
- Butter and parmesan topping:
- Drizzle melted butter over the whole dish making sure to catch as much surface area as possible. Sprinkle on the remaining Parmesan cheese for a perfect golden crust
- Let it rest:
- Allow the casserole to rest for ten minutes before baking. This helps the croissants fully absorb the custard and ensures an even bake
- Bake until golden:
- Place the dish in the oven and bake for thirty to thirty five minutes. The top should be golden and the center just set. You want those crispy cheesy edges but a soft custardy center
- Cool and garnish:
- Let the casserole cool for about five minutes. Finish with a scattering of extra herbs to add freshness and a burst of color just before serving
Save to Pinterest My favorite part of this bake is how the croissant tops get crispy and golden while the insides stay meltingly soft. Ever since my mom asked for seconds and took home leftovers I knew this dish was one for the family recipe box. The rich custard and garlic always fill the kitchen with the best smell.
Storage Tips
Cool leftovers completely before covering tightly and refrigerating. They will stay fresh in the fridge for up to three days. Reheat individual servings in a low oven to keep the texture just right. You can also freeze single portions wrapped well for up to two months. Thaw in the fridge overnight and bake gently to warm through.
Ingredient Substitutions
Day-old croissants give you the best results but sturdy brioche will work in a pinch. Try swapping out cheddar for Swiss or Gruyere to add a nutty twist. If you do not have whole milk use two percent with a splash of extra cream for richness. For a bolder flavor mix in roasted garlic instead of fresh.
Serving Suggestions
Serve slices with a crisp green salad lightly dressed in lemon vinaigrette. For brunch pair with roasted tomatoes or sautéed spinach for a little color and contrast. Save extra chives for a final flourish as you plate up each serving. It is also a great partner for fruit salad at a spring or Easter breakfast spread.
Cultural and Seasonal Notes
Inspired by classic American breakfast casseroles this recipe brings a little French bakery magic to the table. In winter add earthy sautéed mushrooms to the base for extra comfort. In spring top with asparagus tips or fresh peas just before baking. The versatility is what keeps me coming back every season.
Save to Pinterest Serve hot and enjoy the melty cheese and golden croissant edges for an unforgettable brunch experience. The simplicity and richness will make it a new family favorite.
Answers to Recipe Questions
- → Can I make this ahead of time?
Yes, assemble the bake the night before and refrigerate. Bake just before serving for best texture.
- → What other cheeses work well?
Gruyère, Swiss, or Monterey Jack add distinct flavors. Mix and match to suit your preference.
- → How do I know when it's cooked through?
The top should be golden and the center set. A knife inserted should come out clean.
- → Can I add vegetables or meat?
Sautéed mushrooms, spinach, or cooked bacon/ham can be added before baking for extra flavor.
- → Is this dish suitable for vegetarians?
Yes, it contains eggs and dairy but no meat. Check cheese for vegetarian rennet if needed.
- → Can I use other breads?
Challah, brioche, or sturdy white bread also work well, though croissants offer the richest texture.