Save to Pinterest A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
I remember serving this platter at a summer get-together and everyone raved about the perfect balance of spice and sweetness.
Ingredients
- Seafood: 1 lb (450 g) large shrimp peeled and deveined
- Vegetables: 4 small ears sweet corn halved 1 lb (450 g) baby potatoes halved 1 red bell pepper sliced 2 tbsp fresh parsley chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp salt 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter melted 2 tbsp olive oil
- Optional: Lemon wedges for serving
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Step 2:
- In a large bowl toss the potatoes and corn with 1 tbsp olive oil 1/2 tbsp Cajun seasoning 1/2 tsp salt and black pepper. Arrange on the baking sheet.
- Step 3:
- Roast potatoes and corn for 15 minutes.
- Step 4:
- Meanwhile in the same bowl combine shrimp bell pepper remaining olive oil Cajun seasoning paprika garlic powder and onion powder.
- Step 5:
- After 15 minutes add the shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Step 6:
- Roast for another 10 minutes or until shrimp are pink and potatoes are fork-tender.
- Step 7:
- Garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest This dish always brings our family to the table with smiles and seconds requested by all.
Required Tools
Large baking sheet Mixing bowls Knife and cutting board Parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). To make dairy-free use plant-based butter. Always check Cajun seasoning for hidden allergens.
Nutritional Information
Calories 340 Total Fat 14 g Carbohydrates 34 g Protein 22 g (per serving)
Save to Pinterest Enjoy this festive and flavorful meal that’s sure to impress your guests every time.
Answers to Recipe Questions
- → How do I ensure the shrimp stays juicy?
Toss the shrimp lightly in oil and seasonings, then add them to the baking sheet halfway through roasting. This prevents overcooking and keeps them tender.
- → Can I use frozen shrimp for this dish?
Yes, but make sure to thaw and pat the shrimp dry before seasoning to avoid excess moisture and ensure proper roasting.
- → What can I substitute for baby potatoes?
Yukon Gold or red potatoes cut into 1-inch pieces work well and roast evenly for a tender texture.
- → How can I add more heat to the dish?
Sprinkle a pinch of cayenne pepper along with the Cajun seasoning to intensify the spice without overpowering other flavors.
- → Is it possible to make this dairy-free?
Yes, simply substitute the melted butter with a plant-based alternative or extra olive oil to keep the richness without dairy.
- → What side dishes pair well with this platter?
Crusty bread or steamed rice complement the bold flavors and make the meal more filling.