Save to Pinterest Tender beef meatballs glazed in smoky BBQ sauce, served over creamy mashed potatoes for a comforting, family-friendly meal.
This was my go-to recipe on busy school nights, and everyone came running to the table when they smelled BBQ sauce in the oven. The mashed potatoes make it extra cozy, and it's a meal nobody skips!
Ingredients
- Ground beef: 500 g
- Bread crumbs: 1/2 cup
- Large egg: 1
- Milk: 1/4 cup (in meatballs), 1/2 cup warm (in mashed potatoes)
- Onion: 1 small, finely diced
- Garlic: 2 cloves, minced
- Salt: 1/2 tsp, plus to taste
- Black pepper: 1/4 tsp, plus to taste
- Fresh parsley: 1 tbsp, chopped (optional in meatballs), or for garnish
- BBQ sauce: 1 cup
- Ketchup: 2 tbsp
- Worcestershire sauce: 1 tbsp
- Smoked paprika: 1 tsp
- Potatoes: 1 kg Yukon Gold or Russet, peeled and cubed
- Unsalted butter: 60 g
- Chives or parsley: Chopped, for garnish (optional)
Instructions
- Prep oven and pan:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Mix meatball ingredients:
- Combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley in a large bowl.
- Shape and bake meatballs:
- Form into 16 meatballs, place on baking sheet, and bake 15 minutes.
- Make BBQ sauce:
- Whisk BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika together.
- Sauce and finish meatballs:
- Transfer baked meatballs to a casserole dish, coat with BBQ mixture, and return to oven for 10 minutes until glazed and cooked through.
- Boil and mash potatoes:
- Boil peeled, cubed potatoes in salted water for 15 to 18 minutes until fork-tender. Drain, then mash with butter and warm milk until smooth. Season with salt and pepper.
- Assemble and garnish:
- Serve mashed potatoes topped with BBQ meatballs and extra sauce. Sprinkle fresh chives or parsley if you like.
Save to Pinterest Sharing this meal brings back memories of cozy weekends with my family when comfort food made everyone feel at home. Even the pickiest eaters go for second helpings!
Required Tools
Large mixing bowls, baking sheet, parchment paper, casserole dish, large pot, potato masher, whisk, and measuring cups are all you need for this recipe.
Allergen Information
This dish contains eggs, dairy, gluten, and may have allergens from BBQ sauce like soy or mustard. Always double-check labels if you are cooking for anyone with allergies.
Nutritional Information
Each serving has about 540 calories, 21 g total fat, 58 g carbohydrates, and 26 g protein, making this meal both filling and balanced for a family dinner.
Save to Pinterest Enjoy every bite of these BBQ meatballs and mashed potatoes, and don't forget the extra sauce. This recipe is sure to bring warm smiles to your dinner table.
Answers to Recipe Questions
- → What type of beef is best for the meatballs?
Use ground beef with moderate fat content for juicy, flavorful meatballs. Around 80% lean is ideal.
- → How can I make the mashed potatoes extra creamy?
Add a splash of warm milk and unsalted butter while mashing. For added richness, include a bit of sour cream.
- → Can I prepare the BBQ glaze from scratch?
Yes, combine ketchup, Worcestershire sauce, smoked paprika, and your choice of BBQ sauce base to create a smoky, tangy glaze.
- → Is baking the best method for cooking meatballs?
Baking helps the meatballs cook evenly and stay moist, especially when finished with a BBQ glaze to enhance flavor.
- → What herbs complement this dish well?
Fresh parsley or chives add a pop of color and freshness, balancing the smoky and creamy components.
- → Can other meats be substituted for beef?
Ground turkey or chicken can be used for a lighter variation, though cooking times may vary slightly.