Venison Keema Curry
Rich ground venison curry with aromatic Indian spices, tomatoes, and peas. Bold, warming, and deeply satisfying.
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Marinated Ibérico Pork Fillet
Overnight-marinated Ibérico pork with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.
Curried Celeriac with Coconut Milk
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Celeriac Carbonara with Pancetta
Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and Italian flair. Low-carb and gluten-free.
Warm Apple Sauerkraut Skillet
Caramelized apples meet tangy sauerkraut in this warm skillet. Ready in 25 minutes.
Vegetable Beef Barley Mushroom Soup
Hearty soup with tender beef, barley, mushrooms, and vegetables for cold days.
Courgette Pea and Pesto Soup
Vibrant spring soup with courgette, peas, and basil pesto swirl. Ready in 40 minutes.
Turmeric Ginger Golden Milk
Creamy, spiced milk infused with turmeric and ginger for a soothing, warming drink.
Red Curry Wonton Soup With Greens
Plump wontons in aromatic red curry coconut broth with fresh greens and crisp vegetables, ready in 25 minutes.