Overnight-marinated Ibérico pork with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.
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Overnight-marinated Ibérico pork with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and Italian flair. Low-carb and gluten-free.
Caramelized apples meet tangy sauerkraut in this warm skillet. Ready in 25 minutes.
Hearty soup with tender beef, barley, mushrooms, and vegetables for cold days.
Vibrant spring soup with courgette, peas, and basil pesto swirl. Ready in 40 minutes.
Creamy, spiced milk infused with turmeric and ginger for a soothing, warming drink.
Plump wontons in aromatic red curry coconut broth with fresh greens and crisp vegetables, ready in 25 minutes.
Golden, comforting chicken and barley soup with warming turmeric and tender vegetables.