Save to Pinterest A festive and easy appetizer featuring tender turkey, tangy cream cheese, and sweet cranberries wrapped in a soft flour tortilla.
This recipe is a family favorite during the holidays and always gets rave reviews at parties.
Ingredients
- 225 g (8 oz) cream cheese: softened
- 2 tbsp mayonnaise:
- 1 tbsp fresh chives: finely chopped (optional)
- 1/4 tsp black pepper:
- 4 large flour tortillas (25 cm / 10-inch):
- 200 g (7 oz) sliced cooked turkey breast:
- 80 g (1/2 cup) dried cranberries: roughly chopped
- 60 g (2 cups) baby spinach leaves: washed and dried
Instructions
- Step 1:
- In a bowl, mix the softened cream cheese, mayonnaise, chives, and black pepper until smooth.
- Step 2:
- Lay a tortilla flat on a clean surface. Evenly spread about a quarter of the cream cheese mixture over the tortilla, right to the edges.
- Step 3:
- Arrange sliced turkey evenly over the cream cheese layer.
- Step 4:
- Sprinkle a quarter of the chopped cranberries over the turkey, then add a layer of spinach leaves.
- Step 5:
- Roll the tortilla up tightly from one edge to form a log.
- Step 6:
- Repeat with the remaining tortillas and fillings.
- Step 7:
- Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to firm up (optional but recommended).
- Step 8:
- Unwrap and slice each roll into 2 cm (3/4-inch) pinwheels. Discard (or snack on) the ends for neat presentation.
- Step 9:
- Arrange pinwheels on a platter and serve chilled.
Save to Pinterest These pinwheels always bring everyone together, making holiday gatherings even more special.
Required Tools
Mixing bowl, spatula or spoon, knife, cutting board, plastic wrap
Allergen Information
Contains Wheat (tortillas), Milk (cream cheese, mayonnaise), Egg (mayonnaise, depending on brand). Check all labels for hidden allergens if serving to those with sensitivities.
Nutritional Information
Calories: 70 per pinwheel, Total Fat: 3.5 g, Carbohydrates: 7 g, Protein: 3 g
Save to Pinterest Enjoy these vibrant pinwheels as a festive appetizer that is both delicious and easy to prepare.
Answers to Recipe Questions
- → Can I prepare the pinwheels in advance?
Yes, they can be made up to 24 hours ahead and refrigerated to maintain freshness and firmness.
- → What can I substitute for spinach?
Try arugula for a peppery flavor or baby kale for a heartier texture.
- → Is there an alternative to flour tortillas?
Whole wheat or gluten-free tortillas work well and add different textures and flavors.
- → How do I keep the pinwheels from falling apart?
Chilling the wrapped rolls for at least 30 minutes helps them firm up, making slicing easy and neat.
- → Can I add extra flavor to the filling?
A thin spread of wholegrain mustard or a sprinkle of crumbled feta cheese can enhance the taste.