Star-Studded Dessert Board (Printable version)

A vibrant assortment of mini sweets and fresh fruits arranged for celebrations and sharing.

# What you need:

→ Mini Desserts

01 - 8 mini brownies
02 - 8 mini lemon tartlets
03 - 8 chocolate-dipped strawberries
04 - 8 star-shaped sugar cookies

→ Fresh Fruits

05 - 1 cup seedless red grapes
06 - 1 cup blueberries
07 - 1 cup sliced kiwi
08 - 1 cup pineapple stars (cut with star-shaped cutter)
09 - 1 cup sliced strawberries

→ Dips & Spreads

10 - 1 cup chocolate ganache
11 - 1 cup vanilla whipped cream
12 - ½ cup caramel sauce

→ Garnishes

13 - 2 tablespoons edible gold or silver star sprinkles
14 - Fresh mint leaves

# How to Make It:

01 - Use high-quality store-bought mini desserts or prepare them in advance for convenience.
02 - Wash and dry all fruits thoroughly. Use a small star-shaped cutter to cut pineapple slices into star shapes.
03 - Distribute mini desserts evenly around a large serving board or platter.
04 - Fill small bowls with chocolate ganache, vanilla whipped cream, and caramel sauce; position them on the board.
05 - Arrange fresh fruits artistically, filling spaces between the desserts to create an appealing display.
06 - Sprinkle edible gold or silver star sprinkles over the board for visual impact, then garnish with fresh mint leaves.
07 - Present the dessert board immediately to maintain freshness and visual appeal.

# Expert Advice:

01 -
  • Effortless to assemble with no cooking required.
  • Vibrant and inviting presentation perfect for gatherings.
  • Versatile ingredients accommodate seasonal variations and dietary needs.
  • A delightful mix of textures and flavors suitable for all ages.
02 -
  • Use a variety of colors and shapes to create visual interest.
  • Chill dips before serving to keep them fresh longer.
  • Use fresh mint leaves not only as garnish but also to add a subtle refreshing aroma.
  • Arrange desserts and fruits in small groupings to encourage sharing and conversation.
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