Layers of pâté, dried figs, goat cheese, and toasted walnuts create a rich, textured bite.
# What you need:
→ Meats
01 - 7 oz duck or chicken liver pâté
→ Fruits
02 - 4.2 oz dried figs, thinly sliced
→ Dairy
03 - 2.8 oz soft goat cheese (chèvre), room temperature
→ Breads & Crackers
04 - 12 slices toasted brioche or gluten-free crackers
→ Nuts & Garnishes
05 - 1.4 oz toasted walnuts, roughly chopped
06 - Fresh thyme sprigs, for garnish
→ Condiments
07 - 2 tbsp fig jam (optional)
# How to Make It:
01 - Place toasted brioche slices or crackers on a large serving platter, overlapping densely to mimic a tapestry.
02 - Evenly spread a generous layer of pâté over each bread slice or cracker.
03 - Top each piece with thinly sliced dried figs to ensure balanced coverage and visual contrast.
04 - Distribute small spoonfuls of soft goat cheese among the figs and pâté across the platter.
05 - Scatter toasted walnuts over the assembled layers to introduce texture and flavor depth.
06 - Optionally drizzle fig jam over the top and adorn with fresh thyme sprigs for aroma and presentation.
07 - Present immediately, inviting guests to enjoy the combined flavors and textures in each bite.