Save to Pinterest A bold, crowd-pleasing snack platter inspired by the energy of rock concerts, featuring a creative guitar-shaped arrangement of savory bites and dips—perfect for parties and music lovers.
Personalize with favorite cured meats cheeses or pickles for a unique platter every time.
Ingredients
- Cheese & Protein: 150 g cheddar cheese cut into sticks 100 g pepper jack cheese sliced 150 g deli turkey rolled (optional omit for vegetarian) 100 g salami slices (optional omit for vegetarian)
- Crackers & Bread: 100 g multigrain crackers 100 g breadsticks
- Fresh Vegetables: 1 red bell pepper sliced 1 yellow bell pepper sliced 1 small cucumber sliced 100 g cherry tomatoes halved 2 carrots cut into sticks
- Dips: 100 g hummus 100 g guacamole 80 g ranch or blue cheese dip
- Extras & Garnish: 50 g black olives pitted 50 g green grapes (optional for sweet note) Fresh parsley or basil for garnish
Instructions
- Step 1:
- On a large rectangular platter or board sketch a guitar shape lightly with a pencil on parchment paper for guidance or use a guitar-shaped serving board if available.
- Step 2:
- Arrange cheese sticks and slices to form the guitar body alternating colors for visual effect.
- Step 3:
- Use breadsticks to mimic the guitar neck laying them in a straight line from the body.
- Step 4:
- Place rolled deli turkey and salami slices around the cheese to add texture and flavor or substitute with extra vegetables for a vegetarian version.
- Step 5:
- Fill in the guitar outline with vegetable slices grouping peppers and cucumbers for colorful strings and frets.
- Step 6:
- Place cracker stacks and clusters of grapes at the guitar head for contrast and variety.
- Step 7:
- Spoon hummus guacamole and ranch dip into small bowls arrange them at the body or sides of the platter.
- Step 8:
- Add olives and cherry tomatoes for extra flavor pops Garnish with fresh herbs.
- Step 9:
- Serve immediately encouraging guests to strum and snack!
Save to Pinterest Pairs well with sparkling water lemonade or light beers making it a family favorite snack idea.
Required Tools
Large serving platter or board Paring knife Small bowls for dips Serving tongs or toothpicks
Allergen Information
Contains dairy (cheese ranch dip) gluten (crackers breadsticks) and possibly soy (hummus some dips) Meats may contain additional allergens (check labels) Always verify ingredient labels for hidden allergens.
Nutritional Information
Calories 280 Total Fat 15 g Carbohydrates 22 g Protein 12 g
Save to Pinterest This platter is a guaranteed crowd-pleaser combining creativity and flavor for any gathering.
Answers to Recipe Questions
- → How can I make the platter vegan-friendly?
Replace dairy cheeses with plant-based alternatives and choose vegan dips like hummus and guacamole. Omit deli meats and use extra veggies or roasted chickpeas for added texture.
- → What substitutions can I make for gluten intolerance?
Use gluten-free crackers and breadsticks to maintain texture without gluten. Ensure dips and other packaged ingredients are also gluten-free.
- → Can the platter be prepared ahead of time?
Assemble the platter shortly before serving to keep ingredients fresh and visually vibrant. Prepare and chill dips in advance for convenience.
- → What cheeses work best for the platter?
Cheddar and pepper jack provide a good balance of sharpness and creaminess. Choose firm cheeses that hold their shape when sliced or cut into sticks.
- → How should I arrange the platter for best presentation?
Use a guitar-shaped outline as a guide on your serving board. Alternate colors and textures for visual appeal, placing dips in small bowls at the body or sides. Garnish with fresh herbs and olives for pops of color.
- → Are there serving suggestions to complement the platter?
Pair with sparkling water, lemonade, or light beers. Offering small toothpicks or tongs helps guests easily pick their preferred bites.