Save to Pinterest A zesty, crowd-pleasing appetizer featuring spicy Pepper Jack cheese cubes paired with a vibrant, fresh black bean salsa.
I first served this at a family gathering and it was an instant hit—everyone loved the bold flavors and simple prep.
Ingredients
- Cheese: 200 g (7 oz) Pepper Jack cheese, cut into 1.5 cm (½ inch) cubes
- Salsa: 1 can (425 g / 15 oz) black beans, drained and rinsed
- Salsa: 1 medium ripe tomato, diced
- Salsa: 1 ½ small red onion, finely chopped
- Salsa: 1 small jalapeño, seeded and minced
- Salsa: 1 ½ red bell pepper, diced
- Salsa: 2 tbsp fresh cilantro, chopped
- Salsa: Juice of 1 lime
- Salsa: 2 tbsp extra-virgin olive oil
- Salsa: ½ tsp ground cumin
- Salsa: ½ tsp sea salt
- Salsa: ¼ tsp freshly ground black pepper
- Garnish & Serving: Tortilla chips or crackers, for serving (optional)
Instructions
- Prepare the Cheese:
- Arrange the Pepper Jack cheese cubes on a serving platter. Cover and chill while making the salsa.
- Make the Salsa:
- In a medium bowl, combine black beans, diced tomato, red onion, jalapeño, red bell pepper, and cilantro.
- Dress the Salsa:
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and black pepper. Pour over the bean mixture and toss gently to coat.
- Assemble & Serve:
- Spoon the black bean salsa alongside or over the cheese cubes. Serve immediately with tortilla chips or crackers, if desired.
Save to Pinterest This appetizer always brings the family together, sparking conversation and compliments at every get-together.
Notes
Pair with a crisp lager, Sauvignon Blanc, or a fruity iced tea for a refreshing experience.
Required Tools
Sharp knife, cutting board, mixing bowls, spoon or spatula, serving platter.
Allergen Information
Contains Milk (from Pepper Jack cheese). Gluten may be present in some crackers or chips use certified gluten-free options if needed. Always check ingredient labels for potential allergens.
Save to Pinterest This simple yet flavorful appetizer will be your new go-to for entertaining or casual snacking.
Answers to Recipe Questions
- → Can I substitute the cheese?
Yes, Monterey Jack or cheddar cheeses work well as alternatives to Pepper Jack, offering milder flavors while maintaining a similar texture.
- → How do I make the salsa spicier?
Increase the jalapeño quantity or include some seeds for more heat. Fresh chili powders can also add spice without altering texture.
- → What are good serving suggestions?
Serve the cheese cubes and salsa alongside tortilla chips or crackers for easy snacking. They also pair well with crisp lagers or light white wines.
- → Can I prepare this in advance?
Yes, you can prepare the salsa a few hours ahead and keep it chilled. Assemble with the cheese cubes just before serving to maintain freshness.
- → Is this suitable for special diets?
This dish is vegetarian and can be gluten-free if served with certified gluten-free chips or crackers. Check labels to ensure allergen safety.