Save to Pinterest Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. These crunchy bites offer a delightful twist on classic pasta, bringing a modern fusion flair to your snack selection.
I first made these pasta chips for a movie night, and they quickly became the most requested snack by friends and family. The mix of seasonings and crisp texture is irresistible.
Ingredients
- Pasta: 200 g (7 oz) short pasta (rigatoni, penne, or farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper
- Parmesan Cheese: 2 tbsp grated (optional, or substitute nutritional yeast for vegan)
Instructions
- Preheat:
- Set oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a kitchen towel.
- Season:
- In a bowl, toss cooked pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (optional), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on the baking sheet in a single layer.
- Crisp:
- Bake for 18–22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Let cool slightly, then enjoy as is or with dip.
Save to Pinterest These pasta chips are now a staple at family gatherings, often served with homemade marinara or herby yogurt dip. Everyone loves guessing which seasonings went into each batch.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, and oven are essential for preparing this snack.
Allergen Information
Be aware that wheat (gluten) and dairy are present if Parmesan is used. Substitute with nutritional yeast for a vegan-friendly choice and always check ingredient labels for potential allergens.
Nutritional Information
Each serving provides approximately 210 calories, 5 g total fat, 34 g carbohydrates, and 6 g protein, making these chips a lighter alternative to typical fried snacks.
Save to Pinterest Serve your pasta chips warm or at room temperature with your favorite dip, and enjoy the crunch in every bite.
Answers to Recipe Questions
- → What type of pasta works best for these chips?
Short pasta shapes like rigatoni, penne, or farfalle hold seasoning well and crisp up nicely when baked.
- → Can I make these chips vegan?
Absolutely! Swap out Parmesan cheese for nutritional yeast to keep the chips dairy-free and vegan.
- → What seasonings can I use for variety?
Experiment with ranch, zaatar, curry powder, or your favorite blend for unique flavor profiles.
- → Are pasta chips suitable for snacking with dips?
Yes, their crunch makes them ideal for dipping in marinara, hummus, or yogurt-based sauces.
- → How do I get pasta chips extra crunchy?
Air fry the seasoned pasta chips at 200°C (400°F) for 12–14 minutes for added crunchiness.
- → Are there allergen considerations?
This dish contains wheat (gluten) and dairy if using Parmesan. Substitute with nutritional yeast for dairy-free.