Moon & Stars Night Board (Printable version)

A celestial grazing board with cheeses, fruits, nuts, and sweet star and moon shapes for perfect gatherings.

# What you need:

→ Cheeses

01 - 4.2 oz brie cheese
02 - 4.2 oz gouda cheese
03 - 3.5 oz blue cheese
04 - 3.5 oz sharp cheddar cheese
05 - 1 small log goat cheese

→ Fruits

06 - 1 cup seedless grapes (red and/or green)
07 - 1 pear, thinly sliced
08 - 1/2 cup dried apricots
09 - 1/2 cup blueberries

→ Crackers & Bread

10 - 1 cup assorted crackers (star- and moon-shaped if available)
11 - 1 small baguette, sliced

→ Nuts & Sweets

12 - 1/2 cup roasted almonds
13 - 1/2 cup candied walnuts
14 - 1/4 cup dark chocolate stars
15 - 1/4 cup moon-shaped sugar cookies

→ Garnishes

16 - Edible gold dust (optional)
17 - Fresh rosemary or mint sprigs

# How to Make It:

01 - Cut cheeses into star and crescent moon shapes using small cookie cutters; crumble or slice any remaining cheese as preferred.
02 - Place the cheeses centrally on a large serving board, alternating shapes for an engaging celestial appearance.
03 - Surround the cheese arrangement with assorted crackers and baguette slices.
04 - Fill remaining spaces with clusters of grapes, pear slices, dried apricots, and blueberries.
05 - Evenly scatter roasted almonds and candied walnuts across the board.
06 - Add dark chocolate stars and moon-shaped sugar cookies for a sweet touch.
07 - Decorate with fresh rosemary or mint sprigs and lightly dust with edible gold if desired.
08 - Present immediately at room temperature to ensure optimal flavor and texture.

# Expert Advice:

01 -
  • A magical and inviting board that delights both the eyes and palate.
  • Easy to assemble with no cooking required.
  • Vegetarian-friendly with options for customization.
  • Perfect for sharing at parties, picnics, or casual evenings outdoors.
02 -
  • Use small star and moon cookie cutters to add themed shapes with ease.
  • Arrange items from larger to smaller to create a balanced and inviting layout.
  • Offer small bowls on the side for nuts or sweets to keep the board neat.
  • Serve at room temperature to bring out the full flavors of the cheeses and fruits.
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