Save to Pinterest Delicate, crispy phyllo cups filled with a creamy, savory shrimp and vegetable salad, perfect for an elegant appetizer at any gathering.
This recipe quickly became my favorite for entertaining guests due to its impressive presentation and delightful flavors.
Ingredients
- For the Cups: 12 sheets phyllo pastry, 2 tbsp melted unsalted butter
- For the Filling: 150 g cooked shrimp, chopped, 1/4 cup mayonnaise, 2 tbsp crème fraîche or sour cream, 1 tsp Dijon mustard, 1 tbsp fresh lemon juice, 1/4 cup finely diced cucumber, 1/4 cup finely diced red bell pepper, 1 tbsp chopped fresh dill, Salt and pepper to taste
- For Garnish: 12 small dill sprigs, Zest of 1 lemon
Instructions
- Step 1:
- Preheat oven to 180°C (350°F).
- Step 2:
- Lightly brush the phyllo sheets with melted butter, stacking 3 sheets at a time. Cut into 12 squares (about 7.5 cm/3 inches each).
- Step 3:
- Gently press each square into a mini muffin tin to form star-shaped cups. Repeat with remaining phyllo and butter for a total of 12 cups.
- Step 4:
- Bake for 8 to 10 minutes, until golden and crisp. Remove and let cool completely.
- Step 5:
- In a bowl, combine shrimp, mayonnaise, crème fraîche, Dijon mustard, lemon juice, cucumber, red bell pepper, and dill. Season with salt and pepper.
- Step 6:
- Spoon the shrimp mixture into cooled phyllo cups just before serving.
- Step 7:
- Garnish each cup with a dill sprig and a sprinkle of lemon zest.
Save to Pinterest These cups always bring my family together during celebrations, sparking joy and conversation.
Required Tools
Mini muffin tin, Pastry brush, Mixing bowl, Sharp knife, Spoon
Allergen Information
Contains wheat (phyllo pastry), dairy (butter, crème fraîche), egg (mayonnaise), and shellfish (shrimp). Double-check all pre-made ingredients for allergens.
Nutritional Information
Calories: 100 per serving. Total Fat: 6 g. Carbohydrates: 8 g. Protein: 4 g.
Save to Pinterest This elegant appetizer impresses every time and is perfect for any occasion.
Answers to Recipe Questions
- → How do I shape the phyllo cups?
Stack three buttered phyllo sheets, cut into squares, then gently press each into a mini muffin tin to form star shapes before baking.
- → Can I use other fillings besides shrimp?
Yes, crab or finely diced cooked chicken can be substituted, or use diced avocado and extra vegetables for a vegetarian option.
- → How to prevent phyllo from drying out?
Keep phyllo sheets covered with a damp cloth before use and brush lightly with melted butter to maintain crispness and prevent drying.
- → What’s the best way to serve these cups?
Spoon the filling into the cooled phyllo cups just before serving, then garnish with fresh dill sprigs and lemon zest for extra flavor.
- → Can these be prepared in advance?
Bake the cups ahead and store separately; add the filling and garnish shortly before serving to maintain texture and freshness.
- → What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc complements the creamy shrimp and fresh citrus notes beautifully.