Little Green Men Snacks

Featured in: Snack Time Bites

This vibrant snack features cucumber rounds as green alien faces, topped with grapes, olives, and pretzel sticks to create fun antennae. Cream cheese acts as a gentle binder, while green bell pepper adds playful arms or tentacles. Perfect for kids' parties or themed events, these easy, no-cook bites combine fresh produce and simple assembly for a delightful treat. Variations include vegan cream cheese and alternative green veggies for freshness and texture.

Updated on Tue, 02 Dec 2025 13:40:00 GMT
Vibrant Little Green Men Alien Snack Attack plate featuring goofy, smiling cucumber alien faces. Save to Pinterest
Vibrant Little Green Men Alien Snack Attack plate featuring goofy, smiling cucumber alien faces. | recipesbies.com

A playful, vibrant snack platter inspired by classic sci-fi aliens—perfect for kids parties or themed gatherings. These bite-sized treats use fresh, healthy ingredients to create adorable green aliens with fun edible features.

This snack was a huge hit at my child's birthday party and made assembling food fun and interactive.

Ingredients

  • Produce: 2 large cucumbers, 1 green bell pepper, 1 cup green grapes, 1 cup sugar snap peas, 12 black olives (pitted)
  • Dairy: 3 oz cream cheese (softened)
  • Pantry: 24 mini pretzel sticks, 24 edible candy eyes (or use slices of black olives for homemade eyes), 12 toothpicks

Instructions

Step 1:
Slice cucumbers into ¾-inch thick rounds to form the alien faces.
Step 2:
Spread a small dollop of cream cheese atop each cucumber round to act as glue.
Step 3:
Place a green grape or a halved sugar snap pea on top of each round for the alien head bump.
Step 4:
Use black olives (slice or leave whole) to form mouths or antenna bases.
Step 5:
Gently press two edible eyes (or olive slices) above the mouth on each cucumber round.
Step 6:
Insert two pretzel sticks into the top of each cucumber, securing them with a dab of cream cheese if needed. Place a grape or olive piece at the tip of each pretzel to create antennae.
Step 7:
For an extra touch, add thin strips of green bell pepper as arms or tentacles alongside the cucumber rounds.
Step 8:
Arrange the finished aliens on a platter. Serve immediately for best texture.
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| recipesbies.com

My kids loved making these together and it became a highlight of our family gathering.

Notes

Use guacamole for a spicy kick and serve with ranch or herb dip on the side.

Required Tools

Sharp knife cutting board small spoon or butter knife toothpicks are needed to assemble these snacks.

Allergen Information

Contains dairy cream cheese gluten pretzel sticks and possible egg or soy in candy eyes. Always check labels for allergies.

Festive Little Green Men Alien Snack Attack: a healthy, kid-friendly snack with grapes and pretzels. Save to Pinterest
Festive Little Green Men Alien Snack Attack: a healthy, kid-friendly snack with grapes and pretzels. | recipesbies.com

These alien snacks provide a fun and healthy option for themed parties that kids will enjoy making and eating.

Answers to Recipe Questions

How do I keep the cucumber rounds from getting soggy?

Slice cucumbers thickly (around ¾ inch) and serve immediately after assembly to maintain crispness and avoid sogginess.

Can I substitute the cream cheese for a vegan option?

Yes, dairy-free cream cheese alternatives work well to hold the ingredients together while keeping the snack vegan-friendly.

What can I use if I don’t have candy eyes?

Slices of black olives make an excellent homemade substitute for edible eyes, adding a natural look and flavor.

How do I create the antennae for the alien faces?

Insert two mini pretzel sticks into each cucumber round and top with a grape or olive piece for a whimsical antenna effect.

Are there any recommended dips to serve alongside these snacks?

Ranch dressing or herb-infused dips complement the fresh vegetable flavors and add extra zest to these green aliens.

Little Green Men Snacks

Adorable green alien bites made with cucumber, grapes, olives, and cream cheese for a vibrant snack.

Prep duration
20 mins
Time to cook
1 mins
Overall time
21 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type American

Serves 12 Serving size

Dietary Details No meat included

What you need

Produce

01 2 large cucumbers
02 1 green bell pepper
03 1 cup green grapes
04 1 cup sugar snap peas
05 12 black olives, pitted

Dairy

01 3 ounces cream cheese, softened

Pantry

01 24 mini pretzel sticks
02 24 edible candy eyes or sliced black olives
03 12 toothpicks

How to Make It

Step 01

Prepare cucumber bases: Slice cucumbers into 3/4-inch thick rounds to create alien faces.

Step 02

Apply cream cheese adhesive: Spread a small dollop of softened cream cheese atop each cucumber round to act as glue.

Step 03

Add head bumps: Place a whole green grape or halved sugar snap pea on top of each cucumber round for the alien head bump.

Step 04

Form mouth and antenna bases: Use sliced or whole black olives to create mouths or bases for antennae.

Step 05

Attach eyes: Gently press two edible candy eyes or olive slices above the mouth on each cucumber round.

Step 06

Insert antennae: Insert two mini pretzel sticks into the top of each cucumber round, securing with a dab of cream cheese if necessary. Top each pretzel with a grape or olive piece to form antenna tips.

Step 07

Add arms or tentacles: Enhance with thin strips of green bell pepper positioned alongside cucumber rounds as arms or tentacles.

Step 08

Arrange and serve: Arrange the finished alien snacks on a platter and serve immediately to maintain crisp texture.

Equipment You'll Need

  • Sharp knife
  • Cutting board
  • Small spoon or butter knife
  • Toothpicks

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains dairy (cream cheese).
  • Contains gluten (pretzel sticks).
  • Edible candy eyes may contain egg or soy; verify packaging.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 38
  • Fat content: 1.5 g
  • Carbohydrate: 5 g
  • Protein content: 1 g