# What you need:
→ Jellyfish Gummies
01 - 1 cup fruit juice (apple, grape, or berry)
02 - 2 tablespoons powdered gelatin or agar-agar (vegetarian alternative)
03 - 3 tablespoons granulated sugar
04 - Food coloring (optional; blue, pink, purple)
05 - 1 teaspoon lemon juice
→ Decorative Jellies
06 - 1 cup coconut water or clear soda
07 - 2 tablespoons powdered gelatin or agar-agar (vegetarian alternative)
08 - 2 tablespoons granulated sugar
09 - Food coloring (various ocean-inspired colors)
→ Ocean-Themed Candies
10 - 1 cup gummy worms
11 - 1 cup blue raspberry candy belts, cut into strips
12 - 1 cup rock candy
13 - 1 cup candy pearls or edible sugar pearls
# How to Make It:
01 - Heat fruit juice and sugar in a saucepan over low heat until sugar dissolves completely. Sprinkle gelatin evenly over the mixture and stir until fully dissolved. Incorporate food coloring and lemon juice. Pour the mixture into jellyfish-shaped silicone molds or use round molds for the body and shallow molds for the tentacles. Refrigerate for at least 30 minutes until firm.
02 - Warm coconut water and sugar in a separate saucepan until sugar dissolves. Stir in gelatin and desired food coloring until uniform. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
03 - Arrange jellyfish gummies centrally on a large serving tray. Attach gummy worms and candy belt strips as tentacles beneath each jellyfish body. Disperse decorative jellies, rock candy, and candy pearls around the tray to mimic underwater scenery.
04 - Maintain chilled until serving to preserve texture and appearance.
