Savor a golden crust topped with fresh veggies, herbs, cheese, and eggs—a savory breakfast favorite.
# What you need:
→ Pizza Base
01 - 1 prepared pizza dough (approximately 10.6 ounces)
02 - 1 tablespoon olive oil
→ Garlic Herb Sauce
03 - 2 tablespoons unsalted butter
04 - 3 cloves garlic, minced
05 - 1 tablespoon fresh parsley, chopped
06 - 1 teaspoon fresh thyme leaves
07 - 1 teaspoon fresh basil, chopped
08 - 1/4 teaspoon salt
09 - 1/4 teaspoon ground black pepper
→ Vegetables
10 - 1/2 cup baby spinach, chopped
11 - 1/2 red bell pepper, thinly sliced
12 - 1/2 yellow bell pepper, thinly sliced
13 - 1/2 small red onion, thinly sliced
14 - 3.5 ounces cherry tomatoes, halved
15 - 1/2 cup sliced mushrooms
→ Cheese & Eggs
16 - 1 cup shredded mozzarella cheese
17 - 1/4 cup crumbled feta cheese
18 - 2 large eggs
# How to Make It:
01 - Preheat oven to 425°F. Position a pizza stone or baking sheet on the middle rack to heat.
02 - On a lightly floured surface, roll the pizza dough into a 12-inch circle. Brush the surface evenly with olive oil.
03 - Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until aromatic. Stir in chopped parsley, thyme, basil, salt, and ground black pepper. Remove from heat.
04 - Spread the garlic herb sauce evenly across the rolled dough.
05 - Distribute shredded mozzarella cheese in an even layer over the sauce.
06 - Arrange the spinach, red and yellow bell peppers, red onion, halved cherry tomatoes, and sliced mushrooms over the cheese. Sprinkle crumbled feta cheese on top.
07 - Create two shallow wells amongst the toppings. Carefully crack one egg into each well.
08 - Transfer the assembled pizza onto the preheated stone or baking sheet. Bake for 15 to 18 minutes, until the crust is golden, cheese is fully melted, and the egg whites are set.
09 - Remove pizza from oven. Allow to cool slightly before slicing and serving immediately.
