Emerald City green snack board (Printable version)

A colorful snack board with apples, limes, pesto, and green olives, ideal for entertaining and quick preparation.

# What you need:

→ Fresh Produce

01 - 2 Granny Smith apples, thinly sliced
02 - 2 limes, sliced into rounds or wedges

→ Condiments

03 - 1/2 cup (4 fl oz) pesto (store-bought or homemade; basil or arugula recommended)

→ Snacks

04 - 1 cup (5.3 oz) pitted green olives (Castelvetrano or Manzanilla)

# How to Make It:

01 - Wash and dry the Granny Smith apples and limes thoroughly.
02 - Cut the apples into thin slices and arrange neatly across the serving platter.
03 - Slice the limes into rounds or wedges and intersperse them between apple slices to enhance visual contrast.
04 - Spoon pesto into a small bowl and place it on the platter for dipping.
05 - Scatter the pitted green olives around the apples and limes, filling gaps to add texture and variation.
06 - Serve immediately to preserve the freshness and vibrant colors of the ingredients.

# Expert Advice:

01 -
  • No cooking required, yet it looks like you spent hours planning.
  • The tartness of lime and apple keeps the richness of pesto from feeling heavy.
  • It's naturally gluten-free and vegetarian, which means nearly everyone at your table can enjoy it without asking.
02 -
  • Apple oxidation isn't just a cosmetic issue—it changes the flavor to something slightly bitter and stale. A light brush of lime juice is your insurance policy against this.
  • The pesto will separate and look less vibrant if it sits exposed for more than an hour. Keep it covered until the last moment, or bring it to the board just before serving.
03 -
  • Use a wooden cutting board instead of marble or ceramic—the warm tones make everything look more appetizing and approachable.
  • Chill your serving board in the freezer for 10 minutes before assembling if you can. It keeps everything cooler longer and makes the colors pop even more against the cold surface.
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