Save to Pinterest A tangy, creamy dip that blends the fresh flavors of dill pickles and ranch seasoning into a sweet-and-savory treat, perfect for pairing with cookies, pretzels, or crackers.
I first created this Dill Pickle Ranch Cookie Dip as a playful snack for game night. Friends were delighted by the twist of tangy pickles combined with gentle sweetness, and now it's a regular request for parties.
Ingredients
- Base: 8 oz (225 g) cream cheese (softened), 1/2 cup (120 g) sour cream, 1/4 cup (60 g) unsalted butter (softened)
- Flavorings: 1/4 cup (40 g) finely chopped dill pickles, 2 tbsp dill pickle juice, 2 tbsp ranch seasoning mix, 1 tbsp fresh dill (chopped) or 1 tsp dried dill, 1 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper
- Sweet Elements: 2 tbsp honey, 1/4 cup (30 g) powdered sugar
- Optional Garnishes: Extra chopped dill pickles, chopped fresh dill
Instructions
- Blend Base:
- In a medium mixing bowl, beat together cream cheese, sour cream, and butter until smooth and creamy.
- Add Flavorings:
- Add chopped dill pickles, pickle juice, ranch seasoning, dill, garlic powder, onion powder, and black pepper. Mix until evenly combined.
- Incorporate Sweetness:
- Beat in honey and powdered sugar until fully incorporated and the dip is light and fluffy.
- Adjust Seasoning:
- Taste and adjust seasoning if desired.
- Serve:
- Transfer to a serving bowl. Garnish with extra dill pickles and fresh dill if desired. Serve chilled with cookies, pretzels, or crackers.
Save to Pinterest This dip became an instant hit with my family at our last picnic, especially when paired with butter cookies and pretzels for a crunchy contrast.
Pairing Suggestions
Try serving with vanilla wafers, gingersnap cookies, pretzel sticks, or gluten-free crackers for added variety.
Make-Ahead Tips
Prepare the dip up to 24 hours in advance and store in an airtight container in the refrigerator until ready to serve.
Nutritional Information
Each serving contains approximately 160 calories, 13 g total fat, 8 g carbohydrates, and 2 g protein.
Save to Pinterest This tangy treat always brings smiles, whether for festive gatherings or a unique snack at home. Enjoy with your favorite cookies and crunchy snacks.
Answers to Recipe Questions
- → Can I use dried dill instead of fresh?
Yes, substitute 1 teaspoon dried dill for 1 tablespoon fresh. Adjust to taste for your preferred flavor strength.
- → Is there a vegan alternative?
Absolutely. Swap cream cheese, butter, and sour cream for plant-based versions to enjoy a vegan-friendly dip.
- → What can I serve alongside this dip?
It pairs well with cookies such as vanilla wafers, butter cookies, pretzels, or crackers. Try gingersnaps for a twist.
- → How should leftovers be stored?
Keep leftover dip in an airtight container in the refrigerator for up to 3 days for optimal freshness.
- → Can I adjust the sweetness?
Yes, feel free to increase or decrease the honey and powdered sugar to fit your taste preferences.
- → Is this dip gluten-free?
Yes, if you use certified gluten-free ingredients and pair with gluten-free cookies or crackers.