# What you need:
→ Wet Ingredients
01 - 1 cup mashed cooked sweet potato (from 1 medium sweet potato)
02 - 1/2 cup unsalted butter, melted and cooled
03 - 2 large eggs
04 - 1 cup cream soda, room temperature
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 2 1/2 cups all-purpose flour
07 - 1/2 cup granulated sugar
08 - 1 tablespoon baking powder
09 - 1/2 teaspoon baking soda
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon ground cinnamon
12 - 1/4 teaspoon ground nutmeg
→ Biscuit Topping
13 - 3/4 cup all-purpose flour
14 - 2 tablespoons granulated sugar
15 - 1 teaspoon baking powder
16 - 1/4 teaspoon salt
17 - 1/4 cup cold unsalted butter, diced
18 - 1/3 cup cream soda
# How to Make It:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a large bowl, whisk mashed sweet potato, melted butter, eggs, cream soda, and vanilla extract until smooth.
03 - In a separate bowl, blend together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly mixed.
04 - Gradually fold dry mixture into wet ingredients just until incorporated. Avoid overmixing.
05 - Pour batter into the prepared loaf pan and smooth the surface.
06 - In a small bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs. Stir in cream soda to form a thick batter.
07 - Drop spoonfuls of biscuit topping over the loaf batter and gently swirl with a fork for a marbled effect.
08 - Bake 40–50 minutes, until a toothpick inserted in center comes out clean and top is golden.
09 - Allow to cool in pan for 10 minutes. Lift onto a wire rack to cool completely before slicing.
