# What you need:
→ Fruit
01 - 6 clementines, peeled and segmented
→ Herbs
02 - 2 tablespoons fresh mint leaves, finely chopped
→ Dressing
03 - 1 teaspoon honey or agave syrup (optional)
04 - 1 teaspoon fresh lime juice (optional)
# How to Make It:
01 - Peel the clementines gently and separate into segments, removing any white pith as desired.
02 - In a mixing bowl, combine the clementine segments with the finely chopped mint leaves.
03 - Optionally drizzle with honey or agave syrup and fresh lime juice to taste.
04 - Toss the mixture gently until evenly combined.
05 - Serve immediately or refrigerate for 15 minutes to enhance freshness.