Save to Pinterest A festive brunch parfait bar featuring layers of creamy yogurt, spiced Christmas pudding, fruit compotes, and crunchy toppings—perfect for holiday gatherings.
This parfait bar quickly became a favorite at our holiday brunches. Everyone loves customizing their own combinations.
Ingredients
- Parfait Base: 500 g thick Greek yogurt (or dairy-free alternative), 1 tsp vanilla extract, 2 tbsp honey or maple syrup
- Christmas Pudding Layer: 250 g Christmas pudding (store-bought or homemade), crumbled
- Fruit Compote: 200 g mixed berries (fresh or frozen), 2 tbsp sugar, 1 tbsp lemon juice
- Toppings: 100 g granola, 50 g toasted nuts (such as pecans or almonds) chopped, 50 g dried cranberries or raisins, 1 apple diced, 1 orange segmented, 2 tbsp pomegranate seeds, 1 tsp ground cinnamon, Fresh mint leaves (for garnish)
Instructions
- Prepare the fruit compote:
- In a small saucepan, combine berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, stirring occasionally, until berries soften and the mixture thickens. Let cool to room temperature.
- Mix yogurt base:
- In a bowl, mix the Greek yogurt with vanilla extract and honey (or maple syrup) until smooth.
- Set up parfait bar:
- Arrange the yogurt, crumbled Christmas pudding, cooled fruit compote, and all toppings in separate bowls.
- Assemble:
- Layer yogurt, Christmas pudding, and fruit compote in glasses or jars. Top with a selection of granola, nuts, dried fruit, apple, orange, pomegranate seeds, a sprinkle of cinnamon, and fresh mint.
- Serve:
- Let guests build their own parfaits according to their preferences.
Save to Pinterest My family enjoys gathering around the parfait bar making their own unique combinations every year, creating joyful memories.
Wine Pairing
Serve with Moscato d&Asti or a glass of mulled wine for a festive touch.
Allergen Information
Contains milk (yogurt), nuts (optional), and gluten (in Christmas pudding and granola). Check labels for eggs and gluten if serving guests with allergies.
Nutritional Information
Per serving: 320 calories, 8 g total fat, 52 g carbohydrates, 10 g protein.
Save to Pinterest The Christmas pudding yogurt parfait bar is a simple yet elegant addition to holiday brunch that everyone will enjoy.
Answers to Recipe Questions
- → How do I prepare the fruit compote?
Simmer mixed berries with sugar and lemon juice over medium heat for 5-7 minutes, stirring occasionally until thickened, then let cool to room temperature.
- → Can I use alternatives to Greek yogurt?
Yes, dairy-free alternatives like coconut or almond yogurt work well to maintain the creamy texture.
- → What toppings complement this dish best?
Crunchy granola, toasted nuts such as pecans or almonds, dried cranberries or raisins, fresh apple, orange segments, pomegranate seeds, and a dash of cinnamon enhance the flavors nicely.
- → Is there a way to lighten this dish?
Using low-fat yogurt and reducing honey or syrup can create a lighter version while keeping great taste.
- → Can the pudding layer be substituted?
Yes, gingerbread or fruitcake crumbles can replace the Christmas pudding to vary the flavors.