Save to Pinterest Crispy, savory waffles with a kick of chili, aromatic garlic, and melted cheese—perfect for brunch or as a flavorful snack.
The first time I made these biscuit-style waffles, they were devoured in minutes. The blend of chili flakes and melted cheese made them an instant favorite at our weekend brunch, and the garlicky aroma had everyone gathering in the kitchen.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Freshly ground black pepper: 1/2 tsp
- Chili flakes: 1/2 tsp (adjust to taste)
- Whole milk: 1 cup (240 ml)
- Unsalted butter: 1/3 cup (80 g), melted and slightly cooled
- Large eggs: 2
- Shredded sharp cheddar cheese: 1 cup (100 g)
- Garlic: 2 cloves, finely minced
- Chives or scallions: 2 tbsp, chopped
- Red chili (optional): 1 small, finely chopped
Instructions
- Prepare Waffle Iron:
- Preheat your waffle iron according to the manufacturers instructions.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, black pepper, and chili flakes.
- Mix Wet Ingredients:
- In a separate bowl, whisk milk, melted butter, and eggs until well combined.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Add Flavor:
- Fold in shredded cheese, minced garlic, chopped chives or scallions, and red chili if using.
- Grease Waffle Iron:
- Lightly grease the waffle iron with nonstick spray or butter.
- Cook Waffles:
- Pour batter onto the preheated waffle iron (about 1/2 cup per waffle) and close the lid.
- Finish Cooking:
- Cook for 4–6 minutes, or until golden brown and crispy.
- Serve:
- Remove waffles and repeat with remaining batter. Serve hot, optionally garnished with extra cheese, chives, or a dollop of sour cream.
Save to Pinterest My kids love helping sprinkle the cheese and chives before the batter goes into the iron. We often enjoy these waffles together during movie nights when everyone wants something warm and savory to share.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, waffle iron, and a spatula are all you need to make these easy cheesy waffles.
Allergen Information
Contains: Milk, Eggs, Wheat (Gluten), Dairy. If using store-bought cheese or butter, check labels for potential allergens.
Nutritional Information
Each waffle contains approximately: 320 calories, 18 g total fat, 29 g carbohydrates, and 10 g protein.
Save to Pinterest These biscuit waffles are a true flavor bomb and come together fast. Perfect for any brunch or snack table.
Answers to Recipe Questions
- → What type of cheese works best?
Sharp cheddar gives strong flavor, but pepper jack or gouda offer tasty alternatives for variety.
- → How spicy are these waffles?
Chili flakes add moderate heat. Increase amount or add jalapeños for extra kick to suit your taste.
- → Can I make these gluten-free?
Substitute all-purpose flour with a gluten-free blend to make the dish gluten-free. Adjust liquid if needed.
- → What are classic serving suggestions?
Enjoy hot with extra cheese, chives, sour cream, or pair with tomato soup or a fried egg for a complete meal.
- → Do these waffles freeze well?
Yes, freeze cooled waffles then reheat in a toaster or oven. They stay crispy and flavorful for future meals.
- → Can I use garlic powder instead of fresh garlic?
Yes, substitute 1/2 teaspoon garlic powder if fresh isn't available, though fresh yields more aromatic flavor.