# What you need:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods drizzled with white and red chocolate
04 - 12 vanilla macarons filled with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - ½ cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# How to Make It:
01 - Arrange mini candy canes evenly around the edge of a large serving platter.
02 - Position peppermint meringue kisses and peppermint bark squares in small clusters in various sections of the platter.
03 - Alternate placement of chocolate-dipped pretzel rods and vanilla macarons to create visual interest.
04 - Fill remaining spaces with halved fresh strawberries and mini marshmallows for added color and texture.
05 - Evenly sprinkle white chocolate chips and crushed candy canes over the assembled treats to enhance sweetness and crunch.
06 - Finish by garnishing with fresh mint leaves and serve immediately or cover and refrigerate until ready to serve.
