# What you need:
→ Cheese Houses
01 - 7 oz firm cheese (cheddar, gouda, or swiss), cut into sixteen ¾-inch cubes
02 - 32 sliced almonds for roofs plus extras for garnish
→ Snowy Landscape
03 - 16 pale or white crackers (such as water or rice crackers)
04 - 2 tablespoons cream cheese, softened
→ Decoration (optional)
05 - 1 small bunch fresh chives, cut into ⅜-inch pieces
06 - 1 small red bell pepper, diced
07 - Poppy seeds or sesame seeds for added detail
# How to Make It:
01 - Spread a thin layer of softened cream cheese evenly over each cracker to simulate snow.
02 - Place a cheese cube atop each cream cheese-coated cracker, pressing gently to secure.
03 - Arrange two almond slices over each cheese cube to form a pitched roof, slightly overlapping the slices.
04 - Use chopped chives and diced red bell pepper to create trees, doors, or windows on each house as desired.
05 - Sprinkle poppy or sesame seeds for additional decorative detail.
06 - Arrange the completed miniature cheese houses on a large serving platter for display and serving.